Homemade Vanilla Cream Pie: A Classic Recipe for Perfect Holidays

Are you looking for an easy-to-prepare cream pie recipe that always impresses your guests? Look no further than the Classic Vanilla Cream Pie. This simple yet delicious recipe combines homemade pie crust and a creamy, velvety filling to create a dessert that's always a hit. Perfect for holiday gatherings, potlucks, or just a cozy weekend treat at home, this vanilla cream pie is sure to be a favorite in your household.

Ingredients

Pie Crust

1 1/2 cups all-purpose flour 1 teaspoon salt 1 cup unsalted butter, chilled and cubed 4-6 tablespoons ice water

Cream Filling

2 cups whole milk 3/4 cup granulated sugar 2 tablespoons cornstarch 1/2 teaspoon salt 3 large egg yolks, lightly beaten 2 tablespoons unsalted butter 2 teaspoons vanilla extract

Topping

Whipped cream (store-bought or homemade) Optional: chocolate shavings or fruit for garnish

Instructions

Make the Pie Crust

In a large bowl, mix flour and salt together. Add the chilled butter and mix until the mixture resembles coarse crumbs. Stir in ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes. Preheat the oven to 425°F (220°C). Roll out the dough on a floured surface and fit it into a 9-inch pie pan. Prick the bottom with a fork and bake for 15-20 minutes or until golden. Let it cool.

Prepare the Cream Filling

In a medium saucepan, whisk together milk, sugar, cornstarch, and salt. Cook over medium heat, whisking constantly until the mixture thickens and comes to a boil. Once boiling, cook for an additional 1-2 minutes and remove from heat. Gradually whisk a small amount of the hot mixture into the egg yolks to temper them, then whisk the yolk mixture back into the saucepan. Return to heat and cook for another minute, then remove from heat. Stir in butter and vanilla extract until smooth.

Assemble the Pie

Pour the cream filling into the cooled pie crust. Cover with plastic wrap, pressing it directly onto the filling to prevent a skin from forming, and refrigerate for at least 4 hours or until set.

Serve

Before serving, top with whipped cream and garnish as desired. Slice and enjoy!

Tips

For added flavor, you can infuse the milk with a vanilla bean or add a dash of almond extract to the cream filling. This pie is best made a day in advance, making it perfect for gatherings.

With its classic flavor and creamy texture, the Homemade Vanilla Cream Pie is a perfect dessert for any occasion. Serve it to your family and friends and watch their reactions as they try this delicious treat. Enjoy your homemade vanilla cream pie and the joy it brings to your home!