Homemade Dominos-Style Pizza: The Secret Ingredients of a Perfect Slice

Thinking about making your own Dominos-style pizza at home? With a few simple steps and the right techniques, you can achieve that amazing taste and texture. In this article, I'll walk you through the detailed process, highlighting the key steps and tips that mimic the professional touch of a Dominos pizza place.

The Step-by-Step Process

Creating a sizeable Dominos-style pizza from scratch might seem like a daunting task, but it's actually straightforward when you have the right ingredients and follow the right methods. Follow these steps and you'll be enjoying a delicious homemade pizza in no time.

Step 1: Prep Your Veggies

Start by sautéing the veggies. Heat a non-stick pan on high heat and add chopped veggies. Sauté them for 1 to 2 minutes to evaporate the water content. Take them out and place them in a plate. In the same pan, add onions and sauté them until they turn translucent. This simple step sets the foundation for your pizza toppings.

Step 2: Create Homemade Oregano Seasoning

Crush dried oregano, garlic powder, salt, dried basil, black pepper, and chilli flakes in a mortar pestle to make a fine seasoning powder. Store this seasoning in an airtight jar for future use.

Step 3: Shape Your Dominos Pizza Dough

Preheat your oven to 240°C and place a rack very close to the top of the oven. This ensures an even cooking process. Flour your working surface lightly, using corn meal for a better grip. Take 1 part of your dough and shape it into a flawless round ball. Press it into a flat disc. Use your fingers to give it a perfect round shape. Drizzle some olive oil on the surface of the dough to prevent sticking. This small detail can make a big difference.

Step 4: Add Marinara Sauce

Spread a thick layer of marinara sauce on your shaped dough. This is where the pizza comes to life; the sauce not only provides flavor but also binds all the toppings together.

Step 5: Bake Without Dryness

Here lies the secret to a perfect pizza: baking at high temperatures to achieve a chewy and moist texture. In commercial settings, steam injection is used to achieve this, but you can mimic this effect at home:

Bake the pizza dough for 1 minute. During the early minutes of baking, create steam by spraying water on the oven walls. Be careful to avoid the light bulb. After the initial 1-minute bake, remove the pizza from the oven and add the sautéed toppings and oregano seasoning. This seasoning from your homemade blend gives a unique and authentic taste.

Step 6: Finish with Cheese

Top the pizza with a blend of mozzarella, parmesan, and cheddar cheeses. If you can only find mozzarella, that will suffice.

Step 7: Final Bake and Serve

Place the pizza back in the oven at 240°C for exactly 8 minutes. Adjust the baking time based on your oven's specific make. After 8 minutes, let the pizza cool for 2 minutes before serving.

Conclusion

With these simple steps, you can now enjoy a homemade pizza that rivals your local Dominos' offerings. Whether it's for a quick dinner or a special occasion, this recipe is a great way to satisfy your pizza craving. Remember, true uniqueness lies in personal experimentation, so don't hesitate to tweak the recipe to your taste!

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