Hearty and Vegetarian Soups with Potatoes, Onions, Tomatoes, and Carrots

Looking for delicious and comforting soups that can be prepared with just a few staple ingredients? Look no further than this collection of hearty soups featuring potatoes, onions, tomatoes, and carrots. These recipes are not only nutritious but also incredibly delicious, making them perfect for chilly evenings or busy weeknights.

Hearty Vegetable Soup

Ingredients:

2 medium potatoes, diced 2 carrots, sliced 1 onion, chopped 2 tomatoes, diced or 1 can of diced tomatoes 4 cups vegetable broth 1 cup green beans, chopped (optional) 2 cloves garlic, minced 1 tsp dried thyme Salt and pepper to taste Olive oil

Instructions:

Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until translucent. Add carrots and potatoes, cook for about 5 minutes, stirring occasionally. Add tomatoes and green beans (if using) and cook for another 2-3 minutes. Pour in the vegetable broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the vegetables are tender. Serve hot, garnished with fresh herbs if desired.

Creamy Tomato and Potato Soup

Ingredients:

3 medium potatoes, peeled and cubed 1 onion, chopped 2 tomatoes, chopped 2 carrots, diced 4 cups vegetable broth 1 cup cream or milk (optional, for creaminess) 2 cloves garlic, minced 1 tsp Italian seasoning Salt and pepper to taste Olive oil

Instructions:

Heat olive oil in a large pot over medium heat. Add onions and garlic, cook until softened. Add carrots and potatoes, sauté for 5 minutes. Add tomatoes and vegetable broth, along with Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until vegetables are tender. Puree the soup with an immersion blender until smooth. Stir in cream or milk if desired. Serve warm with crusty bread.

Potato and Tomato Stew

Ingredients:

4 medium potatoes, diced 2 carrots, sliced 1 onion, chopped 3 tomatoes, chopped 4 cups vegetable or chicken broth 1 tsp paprika 1 tsp cumin Salt and pepper to taste Olive oil Fresh parsley for garnish

Instructions:

Heat olive oil in a large pot over medium heat. Add onions and sauté until soft. Add carrots and potatoes, cook for about 5 minutes, stirring occasionally. Add chopped tomatoes, paprika, cumin, salt, and pepper. Stir well to combine. Pour in the broth and bring to a boil. Reduce heat and simmer for 30 minutes, or until vegetables are tender. Garnish with fresh parsley before serving.

Potato Carrot Soup with Tomatoes

Ingredients:

2 large potatoes, diced 2 large carrots, diced 1 large onion, chopped 2 large tomatoes, diced 4 cups vegetable broth 1 bay leaf Salt and pepper to taste Olive oil Fresh basil for garnish

Instructions:

Heat olive oil in a pot over medium heat. Add onions and cook until soft. Add carrots and potatoes, cook for about 5 minutes, stirring occasionally. Add tomatoes, vegetable broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat and let simmer for 25-30 minutes, or until all vegetables are tender. Remove the bay leaf and blend with an immersion blender if a smoother texture is desired. Serve hot, garnished with fresh basil.

These soups are not only delicious but also nutritious, packed with vitamins and minerals from potatoes, onions, tomatoes, and carrots. Serve them with crusty bread or enjoy them as a main dish for a comforting and healthy meal. Happy cooking!