Healthy Pizza Toppings: Delicious Alternatives to Cheese

Are you seeking to make your pizza healthier but still crave that rich, cheesy flavor? Look no further! Below are some fantastic, nutritious alternatives to traditional cheese that will enhance your pizza experience while providing numerous health benefits.

1. Nutritional Yeast

Nutritional yeast, a deactivated yeast, has a distinct, cheesy flavor and is packed with B vitamins, making it a wonderful addition to your pizza. Sprinkle it over your pizza for a savory and cheesy taste without the high-fat content of traditional cheese.

2. Cashew Cheese

This creamy spread is made by blending soaked cashews with nutritional yeast, lemon juice, and various spices. Its smooth consistency makes it an excellent substitute for cheese, especially on pizzas where you want a rich, creamy texture.

3. Tofu

Either crumbled or sliced tofu, marinated in spices, can serve as a cheese alternative. For a smoother topping, you can blend silken tofu into a creamy consistency. Its high protein content and mild flavor make it a versatile choice for any pizza recipe.

4. Hummus

Spread hummus on the pizza crust for a creamy and healthy base. You can also use flavored varieties of hummus to add extra taste and flavor to your pizza. This option is particularly popular among those following a Middle Eastern or Mediterranean diet.

5. Avocado

Sliced or mashed avocado can add creaminess and healthy fats to your pizza, enhancing both flavor and texture. Avocado’s rich, buttery taste works well as a cheese substitute, making it an excellent choice for those on a dairy-free diet.

6. Vegan Cheese

Store-bought vegan cheeses made from nuts, soy, or coconut are designed to melt and provide a creamy, cheese-like texture. These alternatives are widely available and can be easily integrated into your pizza recipes to reduce the need for traditional cheese.

7. Ricotta Made from Almonds or Soy

Similar to cashew cheese, these vegan ricottas are made by blending nuts or soy with nutritional yeast and spices. They can be used to create a smooth, creamy topping on your pizza, providing a satisfying and creamy texture.

8. Coconut Cream

For a naturally creamy texture, you can use coconut cream mixed with nutritional yeast and spices. This option is perfect for those avoiding nuts or soy. Its rich flavor and consistency make it an excellent choice for vegan pizzas.

9. Pesto

A spread of basil or spinach pesto can add flavor and moisture without the need for cheese. This option is particularly popular among those who want to keep their pizza light but flavorful. Pesto’s vibrant green color also adds an appealing aesthetic to your pizzas.

Conclusion

These alternatives can help you create a delicious and healthier pizza while still satisfying your cravings! Experiment with these toppings to find your perfect combination and enjoy a guilt-free pizza night.

Try This Recipe!

For a unique take on a traditional pizza, try a disc of very thin dough spread with a bit of ground meat, pulped tomato, and parsley. Slide it into a super hot oven, and quickly sprinkle some sumac and squeeze of lemon on top. Experience the perfect cheesy pizza without the queasy, greasy feeling.

Note: Not using cheese does not mean you can't make a pizza. You can focus on the dough itself, enjoying its simplicity and flavor. Enjoy exploring these alternatives to cheese and find your new favorite way to make pizza!