Ham on the British Christmas Dinner Menu: Tradition and Versatility

During the festive season, traditional British cuisine plays a significant role in the Christmas feast. While turkey is the staple, ham has its place alongside as a delicious and versatile addition to the menu. In this article, we explore why ham is a favored choice for many during the holidays, how it integrates into the meal, and why it remains a cherished part of the Christmas tradition.

Commonly Served Ham and Other Delicacies

While turkey is the mainstay of the Christmas dinner, it is not uncommon for households to include ham, particularly for those with a penchant for more festive flavors. The idea of roasting a ham joint, seasoned with cloves, is a delightful tradition in itself. Other popular accompaniments during Christmas include pork pies and Stilton cheese, making the festive spread a multi-layered culinary experience.

Ham and Cold Meats in Holiday Fare

Cold roasted ham and other cold meats like turkey and pork are often served during the evening feast, commonly referred to as ‘Christmas dinner’ or simply ‘tea’. This festive meal is indeed a celebration of overindulgence, where flavorsome meats and salads are enjoyed. Ham assumes a particularly important role during Boxing Day, often being the standout dish for both main meals.

Ham as a Versatile Addition to the Menu

For many British families, the inclusion of ham is not just a tradition but a necessity. If one is having turkey for the main course, a side of ham enhances the meal with added layers of flavor. Ham is an ideal choice because it can be prepared in advance, making it convenient and allowing for leftovers. The meat retains its freshness and flavor well, and its adaptability to various dishes makes it a favorite.

Historical and Familial Significance

My personal experience, spanning almost six decades and a lineage of butchers, confirms the importance of ham in the Christmas menu. With each family member, from grandparents to cousins, valuing the tradition as much as the subsequent generations, it is clear that ham has a special place in the hearts of the British.

Conclusion

In conclusion, ham is an integral part of the British Christmas dinner menu, bringing a touch of tradition and versatility to the festive feast. Whether served cold on Christmas Day or reinvented on Boxing Day, ham remains a beloved meat that adds a unique flavor and texture to the holiday meal.