Guide to Ordering the Best Steak at Ruth's Chris Steakhouse
Welcome to Ruth's Chris Steakhouse, a dining experience that seamlessly blends elegance and indulgence. Whether you are a first-time visitor or a returning patron, making the right choice when it comes to steak is crucial to ensuring a memorable meal. In this article, we will guide you through the top options, offering insights and recommendations to help you make the best decision.
Top Options at Ruth's Chris Steakhouse
Filet Mignon: Known for its tenderness and rich flavor
The Filet Mignon is a classic choice at Ruth's Chris Steakhouse. Renowned for its exceptional tenderness and rich, buttery flavor, this cut of beef is a favorite among many steak enthusiasts. It is also known for its striking presentation, often seared on the outside and served with a sizzling butter that enhances the overall dining experience.
Ribeye: For a more robust flavor with more marbling and a buttery texture
If you prefer a steak that is slightly more robust in flavor and texture, the Ribeye is an excellent choice. It offers more marbling, which results in a buttery texture and a more succulent flavor. The rich flavor of the Ribeye is complemented by its full-bodied texture, making it a popular option for those who enjoy a more intense steak experience.
Additional Recommendations
In addition to the main cuts, Ruth's Chris Steakhouse offers a variety of sides and pairings that enhance the dining experience. For a classic steakhouse meal, consider pairing any of the cuts with a side of creamed spinach or mashed potatoes. These dishes not only complement the flavors of the steak but also provide a satisfying and well-rounded meal.
Personal Experiences and Tips
Based on personal experiences and customer feedback, here are some additional tips to help you make the best choice:
Porterhouse vs. Ribeye: One visitor shared their experience of ordering the largest Porterhouse steak at Ruth's Chris Steakhouse for their wedding anniversary. While they found it delicious, they noted that the high cost (including sides, drinks, and tip) made grilling at home a more economical option. This highlights that the quality of the steak at Ruth's Chris is exceptional, but the menu can be quite pricey.
Good Ribeye or Filet Mignon: Another user suggested that a good Ribeye is hard to beat, especially if you are looking for a robust flavor and texture. Similarly, the Filet Mignon is a top choice for those who prefer a tender and rich steak. For those who enjoy the best of both worlds, the T-bone is a great option as it offers a portion of the tenderloin and sirloin strip on the same steak.
Michelle, a regular visitor to Ruth's Chris Steakhouse, mentioned that she loves the Filet with Bearnaise, highlighting that while she can grill it at home, the restaurant's version is outstanding. She stated that the Filet is seared to perfection and that a good Bearnaise sauce is essential to complement the steak.
Conclusion
Deciding which steak to order at Ruth's Chris Steakhouse can be both exciting and overwhelming. Whether you prefer the tender Filet Mignon or the robust flavor of the Ribeye, there is a perfect steak for you. Don't forget to enhance your dining experience with classic side dishes and a meticulously chosen wine. Enjoy your meal at Ruth's Chris Steakhouse and make unforgettable memories!