Growing Commercial Crops with Minimal Water: An Analysis of Cost and Returns

Water scarcity is a growing concern in many regions worldwide, impacting agricultural productivity and sustainability. This article explores some commercial crops that can be grown with minimal water supply, along with the estimated costs and returns per acre. Understanding the economics and feasibility of these crops is crucial for farmers and agricultural investors.

Drought-Resistant and Water-Saving Crops

Growing crops that require less water is essential for sustainable agriculture in areas facing water scarcity. Here, we discuss six types of commercial crops known for their drought resistance and lower water requirements, along with their estimated production costs and returns.

1. Sorghum

Water Requirement: About 12-20 inches of water per season.

Cost of Production: Approximately $200-$300 per acre for seeds, fertilizers, and labor.

Yield: Approximately 1,500-2,000 pounds per acre.

Return: Selling price around $0.10-$0.15 per pound, potential returns of $150-$300 per acre.

2. Millet

Water Requirement: About 12-18 inches of water per season.

Cost of Production: Approximately $150-$250 per acre.

Yield: Approximately 800-1,200 pounds per acre.

Return: Selling price around $0.20-$0.30 per pound, potential returns of $160-$360 per acre.

3. Chickpeas

Water Requirement: About 10-15 inches of water per season.

Cost of Production: Approximately $300-$400 per acre.

Yield: Approximately 800-1,200 pounds per acre.

Return: Selling price around $0.30-$0.50 per pound, potential returns of $240-$600 per acre.

4. Pigeon Peas (Toor Dal)

Water Requirement: About 20 inches of water per season, but tolerates dry spells well.

Cost of Production: Approximately $300-$450 per acre.

Yield: Approximately 500-800 pounds per acre.

Return: Selling price around $0.50-$0.70 per pound, potential returns of $250-$560 per acre.

5. Quinoa

Water Requirement: About 12-15 inches of water per season.

Cost of Production: Approximately $400-$600 per acre.

Yield: Approximately 1,200-2,000 pounds per acre.

Return: Selling price around $1.00-$2.00 per pound, potential returns of $1,200-$4,000 per acre.

6. Cacti (e.g., Prickly Pear)

Water Requirement: Minimal; can survive on rainfall alone.

Cost of Production: Approximately $200-$400 per acre.

Yield: Approximately 5,000-10,000 pounds per acre, depending on variety.

Return: Selling price around $0.30-$0.60 per pound, potential returns of $1,500-$6,000 per acre.

Factors Influencing Costs and Returns

Location: Costs can vary significantly based on local conditions such as soil quality and climate. Market Demand: Prices fluctuate based on market demand and competition. Input Costs: Fertilizers, pest control, and labor can vary widely. Irrigation Technology: Drip irrigation or other efficient systems can reduce water needs and improve yields.

Choosing the right crop depends on local conditions, market access, and specific water availability. A detailed feasibility study that considers these factors is advisable before making a decision.

Conclusion

The choice of crop for minimal water use should be based on local conditions, market access, and specific water availability. Conducting a detailed feasibility study that considers these factors is crucial for making an informed decision about which crop to grow. By selecting the right commercial crop, farmers can maximize their returns while maintaining sustainable agricultural practices.