Great Side Dishes to Accompany Meatloaf Platters

The main attraction at any comfort food gathering is often the meatloaf. This hearty and classic dish, paired with the right side dishes, can transform an ordinary meal into one of the most satisfying ones. From rich and creamy mashed potatoes to grilled favorites like French-style green beans, the options are endless. Today, we'll explore some of the best side dishes to serve alongside meatloaf, making your next meal a true delight.

Mashed Potatoes and Gravy

Nothing cements the classic mashed potatoes and gravy to meatloaf like a tried and true pairing. These two items are the cornerstone of many a traditional American meal. The smooth and comforting texture of mashed potatoes is a perfect match for the savory richness of the meatloaf, while the creamy gravy adds a luscious layer of flavor that brings every bite together.

Variations on the Classic Mashed Potatoes and Gravy

While the standard mashed potatoes and gravy are a go-to, you can experiment with different combinations to keep things interesting:

Garlic Mashed Potatoes: Infuse your mashed potatoes with a smoldering aroma of garlic for an extra depth of flavor. Skin-on Mashed Potatoes: Leave the potato skins on for added texture and a crunchy layer around a soft, smooth interior. Bacon and Cheddar Mashed Potatoes: Incorporate crumbled bacon and sharp cheddar to add a crispy, tangy twist to your mash. Rosemary and Garlic Gravy: Infuse your gravy with the bold flavors of rosemary and garlic for a nuanced and sophisticated taste.

Mashed Potatoes and Green Beans or Mixed Vegetables

Mashed potatoes and green beans is a time-tested combination, while the addition of mixed vegetables can add a pop of color and variety to your plate. Here's why these pairings are so popular:

Mashed Potatoes and Green Beans

Green beans complement the richness of mashed potatoes perfectly, providing a crisp texture and fresh taste. You can serve them steamed, sautéed, or as a side of French-style green beans for a delightful crunch. This combination is especially appealing during the summer months, when the greenery encourages a lighter yet equally satisfying meal.

Mixed Vegetables

Mixed vegetables offer a varied array of textures and flavors to complement the meatloaf. Some popular combinations include:

Carrots, Peas, and Snap Peas: This mix of sweet and crunchy vegetables is perfect for adding vibrant colors and textures to your meal. Sautéed Mixed Vegetables: Quick-cooking vegetables like bell peppers, onions, and zucchini can be sautéed with a bit of garlic and olive oil to enhance their natural flavors. Corn and Black Beans: This hearty mix can add a southwestern twist to your platter, particularly if you top it with a bit of chili to add some heat.

Ancient Family Recipes: Macaroni and Cheese

Delve into the traditions of your family and consider Macaroni and Cheese, a classic that many have cherished for generations. Some recipes, like the one with the elusive "can of milk," hark back to the simpler, more rustic times. Don't be afraid to experiment with your own variations, such as adding different cheeses or coatings to give your mac and cheese a modern twist.

Modern Variations of Mac and Cheese

While the core concept remains the same, there's room to inject a bit of adaptation into this beloved dish:

Whole Wheat Macaroni and Cheese: Switch out traditional pasta for whole wheat for a healthier, more filling option. Italian-Style Mac and Cheese: Use a blend of Gouda and Parmesan cheeses for a rich and tangy flavor. Smoky Mac and Cheese: Add a hint of smoked paprika or chipotle peppers for a cool, smoky flavor.

Final Thoughts: Grilled French-style Green Beans

No meatloaf platter is complete without a side dish that brings out the best in French-style green beans. Grilling adds a depth of flavor and a delightful char to these healthy and versatile vegetables. Here's a simple method for grilling green beans:

Trim the ends of your green beans and remove any tough strings. Place green beans on a preheated grill and grill for about 5-6 minutes on each side, turning occasionally, until they are tender and slightly charred. Season with salt, pepper, and a squeeze of lemon juice to enhance the flavor.

In conclusion, whether you're serving mashed potatoes and gravy, mixed vegetables, or a classic mac and cheese, the key to a perfect meatloaf platter is considering these side dishes carefully. These simple yet delicious combinations will take your meatloaf from ordinary to extraordinary, making every bite a celebration of comfort and deliciousness.