Government Actions to Eliminate Industrially-Produced Trans Fats from Food

The increasing awareness of the health risks associated with industrially-produced trans fats (IPTFs) has prompted governments around the world to take significant steps towards their elimination. This article provides a comprehensive overview of global and national efforts to reduce and ban these harmful fats from processed and packaged foods.

Global Efforts to Eliminate IPTFs

The World Health Organization (WHO) has set a bold global target to eliminate IPTFs from the food supply by the year 2023. This goal is driven by the recognition that IPTFs are a major contributor to cardiovascular diseases and other health issues. The WHO is working closely with countries to support and implement effective policies, including:

Resources and Support: The WHO provides technical and financial support to countries to develop and implement strategies for IPTF reduction. Policymaking: The organization encourages countries to establish national regulations that align with the global target. Monitoring and Reporting: Regular monitoring and reporting on the progress of IPTF reduction efforts are promoted to ensure accountability and transparency.

National Regulations to Reduce IPTFs

Numerous countries have implemented various measures to reduce IPTFs in their food supply. Some of these measures include:

Mandatory Limits on IPTFs

Several countries have set mandatory limits on the amount of IPTFs allowed in food products. For example:

Denmark: Began phasing out IPTFs in food products in 2003, achieving near-zero levels by 2021. Canada and Argentina: Have imposed strict limits on the amount of IPTFs to be present in food products by specific dates.

Complete Bans on IPTFs

Some countries have taken more decisive actions by completely banning the use of IPTFs. Examples include:

Austria and Iceland: These countries have banned the use of partially hydrogenated oils (PHOs), which are the primary source of IPTFs.

Policy Options for IPTF Reduction

Governments can reduce IPTFs in food through:

Setting Limits: Establishing legal limits on the amount of IPTFs per unit of fat/oil in food products. Banning PHOs: Banning the use of partially hydrogenated oils, which are known to contain high levels of IPTFs.

United States' Efforts

The Food and Drug Administration (FDA) in the United States has taken significant steps to eliminate IPTFs:

Final Rule on PHOs: In 2015, the FDA issued a final rule requiring food manufacturers to gradually remove PHOs from the food supply. This has effectively eliminated the major source of IPTFs in the US food market.

Current Landscape and Future Goals

Many countries have established policies or implemented regulations to significantly reduce or eliminate IPTFs from their food supply. The WHO's goal of global elimination by 2023 is achievable with continued efforts from governments and collaboration with the food industry. However, monitoring and enforcement remain critical to ensure compliance with these policies.

Conclusion

The elimination of IPTFs from the global food supply is not just a matter of public health but also a complex issue involving politics, legislation, and public opinion. While significant progress has been made, complete elimination may require ongoing monitoring and enforcement to ensure food manufacturers adhere to regulations. It is crucial for governments to work collaboratively with the food industry and the public to achieve this goal.

References:

World Health Organization: Fact Sheet on Trans Fats FDA Regulation on Partially Hydrogenated Oils