Gluten-Free Roti Recipe: A Delicious and Easy Flatbread

Roti, a traditional Indian flatbread, is a staple in many households across the Indian subcontinent. Made primarily from wheat flour, it is often served with a variety of curries and vegetable dishes. However, for those following a gluten-free diet, it can be challenging to enjoy this dish. No need to worry, as we have a simple and delicious gluten-free roti recipe for you.

Ingredients

1 cup of gluten-free flour (such as rice flour, chickpea flour, or a gluten-free flour blend) 1/4 teaspoon of salt 1/2 cup of warm water 1 tablespoon of vegetable oil or ghee (clarified butter)

Instructions

Creating gluten-free roti is quite straightforward. Follow these steps:

Combine the gluten-free flour and salt in a large mixing bowl. Gradually add the warm water to the ingredients, stirring with a wooden spoon or your hands until a smooth dough is formed. Knead the dough for a few minutes until it becomes smooth and elastic. Divide the dough into small balls, roughly the size of a golf ball. Dust a clean surface with gluten-free flour and roll each ball into a thin circular shape using a rolling pin. If the dough sticks, dust with more gluten-free flour. Heat a non-stick skillet or tawa over medium-high heat. Place one roti on the skillet and cook for about 1 minute, or until the bottom starts to brown and bubble. Flip the roti and brush it lightly with vegetable oil or ghee. Cook for another minute, or until the other side is lightly browned and bubbly. Remove the roti from the skillet and repeat the process with the remaining dough balls. Serve the gluten-free roti warm with your favorite curry or other Indian dishes.

Conclusion

Enjoy making and eating this gluten-free roti. It is not only a delightful addition to any Indian meal but also a healthy and satisfying choice for those on a gluten-free diet. With these simple steps, you can easily prepare a batch of roti and bring a taste of India to your table.