Introduction
Christmas is a time when families come together to celebrate with feasts and traditional dishes. The selection of meats and side dishes varies greatly across different countries, reflecting the cultural and historical backgrounds of their people. This article explores some of the most distinctive Christmas meals from around the world.
United Kingdom: A Roast Turkey Affair
Christmas in the United Kingdom typically includes a roast turkey, with a range of side dishes. Can you imagine a Christmas dinner without roast turkey? This standard dish is complemented by roast vegetables, gravy, mince pies, braised red cabbage, and, of course, the traditional Christmas pudding. It's not uncommon for families to save room for Christmas pudding, which is often soaked in a brandy sauce, providing a sweet ending to the meal. Shortbread cookies are a popular choice for when guests are still hungry.
Japan: A KFC Tradition
In Japan, eating KFC on Christmas Eve has become a popular tradition, with over 8 million people choosing this meal. A fascinating story behind this tradition can be traced back to a weather report in 1974. A foreign tourist, who happened to be visiting Tokyo on Christmas Day, mentioned his surprise at the KFC counter being so busy. Since then, it has become a cultural phenomenon, with KFC featuring a special menu for Christmas. The dish includes roast turkey, ham, seafood (such as prawns, jumbo shrimp, and crayfish), assorted salads, and a pavlova or trifle for dessert. Some people also enjoy hot meats, roast vegetables, brussel sprouts, and baked pork, especially during the cooler weather.
Slovakia: A Winter Feast with Carp
In Slovakia, a traditional Christmas dinner is a mix of hearty and festive dishes. The first course often features a sauerkraut soup, while some regions enjoy lentil or fish soup. The second course is typically fish, often carp, with a side of potato salad. Before the main course, people enjoy waffles with honey and walnuts. For drinks, they often opt for sweet and thirst-quenching options to clear the palate, ready for dessert. Desserts might include bolo rei (king's cake), filhós (a type of almond cake), or other seasonal favorites such as yule log.
United States: A Melting Pot of Flavors
Living in the United States means embracing a variety of cultural traditions, each with its own unique take on the Christmas dinner. Many Americans gather to enjoy homemade dishes, often including candied ham, tiramisu, mashed potatoes, sweet potatoes, and an array of pies. Vegetables might include a green veggie dish or a classic sweet potato casserole. In some regions, shortbread cookies are a staple to satisfy any lingering hunger. The menu can range from traditional to innovative, with each dish holding special memories and flavors from holidays past. A homemade pumpkin roll is a delightful treat that often leaves a lasting impression.
Conclusion
Each country has its own special way of celebrating Christmas, setting the table with beloved and unique dishes. From the classic beef carcass soup in Asia to the roast turkey in the UK, these meals not only offer a taste of tradition but also bring families and friends together on this special day. Whether you find a KFC, prepare a traditional dish, or simply enjoy a melting pot of flavors, the essence of Christmas is the joy and love shared over a delicious meal.