French Cheese Delights: Beyond Camembert and Brie

Yes, people in France do eat bread and Camembert, but the variety of French cheese goes far beyond these two well-known varieties. France is renowned for its 400 types of cheese, many of which are considered the best in the world. Why settle for just Camembert when there are so many other superior options?

Popular Cheeses in France

Camembert is currently not the most popular cheese in France, but it remains a beloved classic. French diners often enjoy cheese as a course between the main course and dessert. However, there are so many better and more interesting cheeses that a wide selection can be offered without including Camembert or Brie.

Exploring French Cheese beyond Camembert

If you're in France and looking to try alternative cheeses to Camembert, there are several options to consider:

Neufchatel Cheese

Neufchatel cheese is heart-shaped and can be enjoyed at different stages of maturation—from young to very old. The ultimate form of Neufchatel can be an acquired taste, but it's worth a try for those adventurous eaters.

Coutances

Coutances is a very soft cheese that is widely enjoyed by French diners. Its rich and creamy texture makes it a favorite for many.

Coulommiers

Coulommiers is another popular cheese in France, known for its unique flavor and texture.

Brie

Brie is a well-known French cheese, known for its earthy and creamy flavor. It's a great option if you're looking for a more familiar and internationally recognized cheese.

Maroilles

For those who want to really fire up their taste buds, Maroilles from Picardy is a strong cheese with a really bold flavor. It might be an acquired taste, but it can be quite delightful.

Cancoillotte

For the ultimate culinary adventure, try Cancoillotte, a unique cheese from Franche-Comté. There is a song about it, which highlights its distinctiveness.

Conclusion

While Camembert and Brie are popular and well-known, the French cheese world is vast and diverse. From creamy Neufchatel to strong Maroilles and unique Cancoillotte, there is a plethora of options to explore. Bon appétit!

References and citations should be included based on the sources and data used in the article.