Flourless Peanut Butter Cookies: A Simple and Flawless Guide

Imagine the crispy edges, creamy texture, and irresistible peanut butter flavor—all without the need for flour. Yes, you can make delicious peanut butter cookies without flour using this easy recipe. This guide will walk you through everything you need to know to make these delightful sweets.

Ingredients

1 cup peanut butter (smooth or crunchy version) 1 cup sugar (granulated or brown sugar) 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda (optional for a lighter texture) A pinch of salt (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Mix Ingredients: In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until the ingredients are well combined.

Shape Cookies: Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on a baking sheet lined with parchment paper. Flatten each ball slightly with a fork, creating a crisscross pattern.

Bake: Bake in the preheated oven for about 10-12 minutes or until the edges are set and the cookies look slightly golden. They may still seem soft but will firm up as they cool.

Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Enhancing Your Experience

Add Flavor: You can add chocolate chips or nuts for extra flavor. Best Peanut Butter: Make sure to use natural peanut butter without added sugar or oils for the best texture. Flexibility: Feel free to experiment with different sugar types or add a bit of oil for a richer taste.

Conclusion

Flourless peanut butter cookies are a delightful treat that can be enjoyed by anyone, regardless of dietary restrictions. With these simple steps, you can create a batch of these cookies that will satisfy your sweet tooth and impress your guests. So, why wait? Start baking and enjoy the reward of your delicious homemade cookies!