Finding the Right Whetstone in Manhattan: A Guide to Bowery Kitchen Supply and Beyond

Sharpening your knives is a critical part of maintaining their performance and longevity. If you're looking for high-quality whetstones in Manhattan, Bowery Kitchen Supply in Chelsea is an excellent choice. This article will guide you through the process of selecting the right whetstone and where to find it.

Whetstones: The Heart of Knife Sharpening

A whetstone is a tool used to sharpen knives by repeatedly grinding them against a abrasive surface. The quality of the whetstone can significantly impact the sharpness and durability of your knives. The choice of whetstone depends on the type of knife and the desired finishing. However, if you're unsure about the type, Bowery Kitchen Supply can help.

Where to Find Professional Knife Sharpening in Manhattan

Bowery Kitchen Supply offers professional knife sharpening services outside their store every Wednesday and Saturday from 12-6pm. The cost is $5 per knife, and Margery Cohen of Samurai Sharpening runs the stand. She is not only knowledgeable but also patient, providing demonstrations and answering any questions.

Bowery Kitchen Supply at The Chelsea Market

5 Whetstone options are available at Bowery Kitchen Supply, including:

Japanese water stones Oil stones Whetstones with diamond-infused surfaces Synthetic whetstones Sandpaper grit stones

Each type has its own benefits, and Margery can guide you to the best option based on your specific needs. After the demonstration, you can purchase the whetstone and any other necessary blades or accessories in the store at a reasonable price.

Common Grits for Knife Sharpening

Understanding the different grits of whetstones is crucial for maintaining a sharp and smooth edge on both Japanese chef knives and petty knives. The Japanese knife and petty knife each require different grits to achieve optimal performance.

How Many Different Grits Do I Need?

To maintain a sharp and smooth edge, a complete set of whetstone grits is recommended. Typically, you will need:

Coarse grit (around 80-120): For removing chips and dull edges Middle grit (around 220-400): For minor edge removal and maintenance Fine grit (around 800-1500): For achieving the highest edge sharpness and smoothness Microfine grit (above 2000): For polishing the edge to a mirror-like finish

These grit options allow for a thorough sharpening process, ensuring your knives remain in top condition. At Bowery Kitchen Supply, you can find all the necessary grits to suit your requirements.

Additional Resources for Knife Sharpening

If you're seeking more detailed information on knife sharpening, we recommend exploring the following resources:

Japanese Chef Knife Sharpening Guide Guide to Whetstones and Grits

For more in-depth tutorials and techniques, consider visiting Samurai Sharpening or attending one of their sharpening workshops. These resources will provide you with all the knowledge needed to keep your knives in excellent working condition.

Conclusion

Sharpening your knives is an essential skill for any chef or home cook. Bowery Kitchen Supply in Chelsea, Manhattan, offers professional sharpening services, expert advice, and a wide range of quality whetstones. By understanding the different types of whetstones and the necessary grits, you can ensure your knives remain sharp and effective for years to come.