How to Find Pure Ceylon Cinnamon
Ceylon cinnamon, also known as True Cinnamon, is widely recognized for its unique flavor and health benefits. If you're looking to get your hands on some high-quality Ceylon cinnamon, this article will guide you through the process.
Local Health Food Shops and Specialty Stores
One of the best ways to find pure Ceylon cinnamon is by visiting your local health food shop or specialty store. These establishments often stock a variety of organic and high-grade spices, including Ceylon cinnamon. Simply ask the staff for Ceylon cinnamon, and they'll be able to guide you to the right product. Look for cinnamon with the Cinnamomum verum label, which ensures you're getting the authentic variety. Many of these shops also sell cinnamon in bulk, so you can purchase as much as you need.
Online Sources
In today's digital age, purchasing Ceylon cinnamon online is becoming increasingly popular. Several online retailers offer a wide range of pure Ceylon cinnamon options. One such retailer is iHerb, which is known for its high-quality, organic products. If you decide to purchase from iHerb, you can buy large quantities of Ceylon cinnamon sticks, ensuring that your supply lasts for an extended period.
Mail Order Options
Another option to consider is mail-order services. If you're unable to find Ceylon cinnamon locally, you can order it directly from a specialized spice company. In this case, Slow Food Group is a reliable source. They offer high-quality Ceylon cinnamon sticks that are sourced directly from Sri Lanka, ensuring that you get the best flavor and aroma. You can get a 1-pound jar for around USD 29, making it an excellent value for money.
Comparison with Other Cinnamon Varieties
It's important to differentiate between Ceylon cinnamon and other cinnamon varieties, such as cassia cinnamon. Ceylon cinnamon is considered to be more delicate and sweeter in flavor compared to cassia cinnamon. Cassia cinnamon can be easier to find and generally cheaper, but it may not offer the same health benefits as Ceylon cinnamon. The flavor profile and aroma of Ceylon cinnamon are also more subtle and nuanced, making it a preferred choice for many chefs and food enthusiasts.
Storage and Usage Tips
Once you've acquired your Ceylon cinnamon, proper storage is crucial to maintain its quality. Cinnamon should be stored in an airtight container to protect it from moisture and air. A cool, dark place is ideal for storage, as exposure to light and heat can degrade the spice. Avoid storing cinnamon in the refrigerator, as moisture can cause it to clump and lose its flavor. Additionally, if you plan to use Ceylon cinnamon for cooking, consider using it in recipes that start with lower heat, as it can add a subtle sweetness and depth to dishes.
Conclusion
Finding pure Ceylon cinnamon may require a bit of effort, but once you've found a reliable source, your culinary endeavors will be rewarded with its unmatchable flavor and health benefits. Whether you're a culinary adventurer or a spice enthusiast, Ceylon cinnamon is a must-have in your spice cupboard.