Festive and Sweets: Delicious Treats Only Enjoyed a Few Times a Year
Throughout the year, there are certain treats that stand out, especially those that we enjoy only once or twice a year, as special occasions such as holidays and religious observances roll around. These treats often evoke nostalgia and joy, making them even more cherished. In this article, we will explore some of these delightful treats, including almonds “briwat,” green bean casserole, and qatayf.
Almonds “Briwat”
One such treat is the almonds “briwat,” a cherished delicacy that is challenging to replicate and expensive to purchase. These are traditionally prepared for Eids, a twice-yearly Islamic holiday, where the process of making them can be labor-intensive and costly. Made from almonds and a rich bee honey base, the ingredients add to the treat's premium status. The final sugar syrup stage requires patience and a touch of magical timing.
The briwat comes in various shapes, but each bite offers a unique and delightful experience. The crunchy exterior is paired with a soft and sweet interior, making it a perfect treat for those times of celebration.
Green Bean Casserole: A Classic Thanksgiving Dish
For many, the fall season brings out a sense of warmth and comfort, symbolizing the traditional flavors of the season. One of my favorite dishes that arrive just in time for the holidays is my mom’s green bean casserole. This classic Thanksgiving staple is a perfect blend of warm, crunchy, and savory, providing a comforting experience that evokes memories of family gatherings. It's a dish that’s been a part of my Thanksgiving table since I can remember, making it a tradition I eagerly look forward to every year.
Egg Nog (Virgin) and Qatayf: Special Occasion Desserts
Another delightful treat that graces our plates during specific seasons is non-alcoholic egg nog. This virgin version of the classic dessert is a dream for those who abstain from alcohol. Available only during a limited time, from Halloween through New Year’s, this creamy and rich dessert offers a unique blending of flavors that are hard to resist.
Ramadan brings its own special dessert, known as qatayf, which is a beloved treat in our household. This Egyptian delicacy is best enjoyed during the month of Ramadan and is a must-have during this time. Qatayf can be served filled with either cream or cheese, and the process of making it demands freshness, as it is usually prepared just before serving. The sweetness of the honey paired with the luxurious filling creates a perfect harmony of flavors that are unforgettable.
These treats, whether homemade or store-bought, create a sense of festivity and joy during the holidays and special occasions. They are often associated with family gatherings and cherished moments. I, for one, love the experience of biting into a hollow chocolate Easter bunny, savoring the varying textures, from the thin head to the solid tail, and the thrill of popping the candy eyes as the last step. Each bite is a small luxury, and the limited availability only adds to its allure.
It is during these special times when we are reminded of the joy and warmth that these treats bring, and the anticipation of their return to our tables is a cherished expectation. Whether it is the crunchy exterior of almonds “briwat,” the comforting warmth of green bean casserole, or the luxurious qatayf, these treats are more than just food; they are moments of happiness and tradition.