Favorite Cheesy and Comforting Weekday Dishes: A Home Cooking Guide

As someone who enjoys cooking on a regular basis, I have developed a reliable repertoire of dishes that I love and cook under the week. Whether it's a cozy night in or a simple weeknight meal, these comforting dishes always bring joy and satisfaction.

Fondue-Like Dishes with Cheese Sauce

One of my absolute favorite dishes to prepare frequently under the week is a variety of pasta dishes smothered in a rich cheese sauce. This can include macaroni, fusilli, and mixed vegetables, all mixed with a savory cheese sauce that makes every bite a delight. This is especially appealing when the weather is a bit colder, and you're craving something warm and comforting.

British Chips: A Classic Comfort Food

When it comes to chips, I am a purist. While American "French fries" are popular, I adhere to the traditional British method of triple-cooking them, which gives them a golden crisp exterior and a tender interior. Serve them with malt vinegar and coarse-ground salt for that classic British flavor profile. If you're feeling adventurous, you can also add a dollop of homemade mayonnaise, made with a decent French brand like Lesieur for the best taste.

Simple and Special: Crushed Potatoes

A special treat worth mentioning is crushed potatoes. These are freshly boiled potatoes that are only lightly peeled, then mashed with a fork and laced with a generous amount of butter, salt, and pepper. This dish is often enjoyed without any additional garnishes, as the taste is pure comfort. It's the perfect side to enjoy with burgers and onions, adding a rich texture that elevates the overall meal.

Side Dishes and Staple Ingredients

Beyond the main dishes, I am a firm believer in having a variety of side dishes at the ready. Some of my go-to staples include:

Rice, which is a versatile addition to any meal Potatoes, which can be prepared in a multitude of ways Sweet potatoes, which are a nutritious and delicious side Beans, which add flavor and protein to dishes

The choice of meat is usually dependent on the meal, but chicken, pork, and fish are my top choices. Ground beef, however, is something I typically avoid. It doesn't have the flavor and texture I am looking for in a meal. Instead, I opt for top-quality burgers made by a good butcher, or even some horsemeat burgers to try something new.

Conclusion: Embrace the Comfort of Home Cooking

Cooking under the week is not just about convenience; it is about the joy of creating meals that bring comfort and satisfaction. Whether it's a comforting cheese sauce-covered pasta, a perfectly triple-cooked chip, or a mashed potato goodness, these dishes have a special place in my heart. So the next time you're looking for a delicious and comforting weeknight meal, give these tried-and-true recipes a try.