Exploring the Wonders of English Cheese: A Guide for Cheese Lovers

If you are a cheese enthusiast with a preference for the unique flavors and histories of English cheeses, then you have come to the right place. This guide will help you discover the delights of English cheeses, from the protected varieties to the broadly available options, and point you in the direction of where you can find them.

Understanding Protected Cheeses

English cheeses are renowned for their rich history and meticulous production processes. Many are protected by European naming regulations, ensuring that only those produced in a specific region and following traditional methods can bear the name. Here are some of the most renowned English cheeses protected by the European naming regulations:

1. Single Gloucester

Originally from Gloucestershire, Single Gloucester is a mild, creamy cheese with a dense yet crumbly texture. It is often aged for just a few weeks and is perfect for snacking or as an ingredient in dishes like cheese straws and coleslaw.

2. Blue Stilton

One of the most famous English cheeses, Blue Stilton has a distinctive blue veining and a crumbly, creamy texture. Its sharp flavor is a result of the addition of brie de Meaux and penicillium roqueforti cultures and aging in cold cellars.

3. White Stilton

White Stilton is a less well-known variety of Stilton, distinguished by its pale yellow or white color instead of the traditional blue. It is milder in flavor and softer in texture, making it a versatile choice for those preferring a subtler taste.

4. Yorkshire Wensleydale

This cheese hails from Yorkshire and is known for its nutty, slightly fruity flavor. It is often served with cranberry sauce or chutney and pairs excellently with grilling and roasting meats.

5. West Country Farmhouse Cheddar

A hard, sharp cheese that is a mainstay of the English diet, West Country Farmhouse Cheddar is an excellent melting cheese. It has a rich, complex flavor, making it suitable for both savory and sweet dishes.

Beyond Protected Cheeses

While these protected cheeses offer a wonderful starting point, there are many other English cheeses available. For a broader selection, you might want to refer to books on British cheese, which can provide invaluable insights into the various types and flavors. Some recommended books include:

The Cheese Shop: From Farmhouse Cheddar to Goat's Milk Blue, a Field Guide to Creamery Cheeses by Helen Rattu and Jennifer McG coherence Alexandrian's Guide to Wordsworth Creamery Cheese by Chris and Helen Mackay Cheddar: A Learned and Cheese-Enthusiast Sourced Reference by Paul Atherway

Additionally, for those unable to find these cheeses locally, mail-order options are available. Somerville and Sons is a UK-based company that specializes in English cheeses and can deliver a wide range of varieties directly to your door.

Local Cheese Shops

For those living closer to British soil, there are many excellent cheese shops within a short drive. For instance, if you live within less than six miles of the location mentioned, there are two outstanding cheese shops that you might want to visit. These shops offer a global selection of cheeses, including the English classics mentioned above, allowing you to sample a diverse range of flavors.

Online Options

For those unable to visit in person, purchasing cheese online is an excellent alternative. Major commercial retailers like Trader Joe#39;s and Woodmans carry a wide variety of cheeses, including many English varieties. Additionally, online retailers like Paxton Whitfield () offer a diverse selection of English cheeses for mail-order delivery.

With these resources, you can explore the rich world of English cheese and enjoy the unique tastes and histories that make these cheeses so special.