Exploring the Versatility of Riesling Wine: Beyond the Common Myths

Riesling, often stereotyped as just a sweet grape used exclusively for making sticky wines, offers a far more diverse and nuanced palette. While renowned for its highly regarded botrytized iteration, the majority of Riesling wines are either dry or off-dry, each providing distinct flavors and aromas. Whether aged or young, Riesling can exhibit a range of aromas and flavors that set it apart from any other wine you have ever tasted.

The Color and Aroma of Riesling

Young dry Rieslings often display a light color, sometimes leaning towards light gold, depending on the region and winemaking techniques used. In contrast, sweeter styles tend to be more golden in hue. What truly stands out about Riesling is its aroma. Due to its high levels of monoterpenes, it can evoke a wide range of scents, from citrus notes such as lemon and limes, to more complex scents like candle wax, white blossoms, and even sheeps' wool/lanolin. In botrytized or partially botrytized Riesling, the aroma can be honeyed, musky, or spicy, adding layers of depth to the wine.

Aging and Petrol-like Aromas

Aged Rieslings, particularly those from warmer climates or regions like New World wines, can develop a petrol-like aroma, often described as kerosene. This characteristic is attributed to a compound called TDN (116-trimethyl-12-dihydronaphthalene), which accumulates over time. This aroma, while distinctive, contributes significantly to the complexity of aged Rieslings.

Body and Mouthfeel

Riesling typically has a medium to light body with relatively low alcohol levels and high acidity. These attributes can sometimes make Riesling less straightforward, requiring careful balancing to achieve optimal flavors. However, when this balance is achieved, Riesling offers a delightful drinking experience. Perfectly aged Rieslings can show remarkable complexity and a long finish, enhancing the overall enjoyment of the wine.

Not Like Any Other Wine

Contrary to popular belief, not all Rieslings are sweet. In fact, Riesling is the premier grape in Alsace, France, and Germany, both of which produce the best Rieslings in the world. Most are dry or semi-dry, with sweet late harvest Rieslings also produced and widely appreciated for their delicious complexity. An aged Riesling, particularly one from Alsace or Germany, is a true delight, and aging fifteen years or more can add incredible depth and complexity.

Pairing Riesling with Food

The pairing potential of Riesling is immense. I highly recommend trying a dry Riesling from Alsace or Germany as a fantastic starting point. These wines pair wonderfully with dishes such as braised saurkraut with sausages. Always match wines with foods from the same region, as this ensures a harmonious and delightful pairing.

For further insights, you can visit the Wine Searcher site, where you will find detailed information and reviews that can help you explore the rich diversity of Riesling wines.