Exploring the Taste of Cicadas: From Shrimp to Earthworms

Cicadas, a common sight during warm summer months, have been described in various ways by those who have tasted them. While some find them reminiscent of shrimp or other shellfish, others liken their flavor to more unexpected ingredients like earthworms and even snails. This article delves into the diverse taste profiles of cicadas, exploring the reasons behind these unique flavor comparisons.

Flavor Comparisons: Shrimp to Earthworms

One of the most common comparisons is that cicadas taste like shrimp or other shellfish. When fried, their crunchy texture adds a satisfying mouthfeel, perfect for stir-fried vegetables and rice dishes. This comparison isn't surprising when considering the nutritional profile of both insects and shellfish.

Another comparison draws a parallel between cicadas and earthworms. The nutty and slightly gamey flavor, combined with the crunchy exoskeleton, creates a texture similar to that of an earthworm. Some even suggest cooking young, albino cicadas, freezing them, and then frying them with salt, which complements flavors like bacon and jalape?os.

Cultural Perspectives on Cicada Cuisine

In some cultures, cicadas are considered delicacies, often incorporated into snacks or meals. Their taste can vary depending on the species and cooking method. For instance, in some regions, they are particularly fond of sap from maple trees, while in others, oak, fruit (cherry, pear, and redbud), and other tree species.

Flavor Variations and Cooking Techniques

The flavor of cicadas can be influenced by several factors, including the species and the method of preparation. For example, one person compared the taste to a cross between shell-on shrimp and earthworms, with a hint of peanut flavor. Another individual mentioned that cicadas taste like any other cicada, potentially because of their age and diet.

Considering the variety of flavors among different cicada species, cooking techniques play a crucial role. Some suggest frying them, while others recommend freezing the young, albino ones for an enhanced taste. Notably, the taste can also be influenced by the insects' diet, with those feeding on sap from specific trees imparting distinct flavors.

Personal Experiences and Observations

Personal experiences with cicadas vary widely. Some find them delicious, while others find them unappealing due to the potential for bits to get stuck in their teeth. Interestingly, some people compare their taste to that of other insects they've tried, such as grubs, which were described as tasting like the best roast beef.

Conclusion

Whether you describe cicadas as tasting like shrimp, earthworms, or anywhere in between, it's clear that their taste is subjective and can be influenced by various factors, including species, diet, and cooking methods. For those willing to explore this unique taste experience, cicadas offer a fascinating culinary adventure.