Exploring the Riches of Indian Cuisine: A Personal Journey

I am an Indian, and there is nothing quite like the Indian food that I grew up eating. The versatility of Indian cuisine is one of its greatest strengths, offering a vast array of dishes that attract people from all over the world. Many individuals, including myself, find Indian food to be exceptional for its taste and variety.

Desi Cuisine: Ingredients and Flavors Across the Country

Desi food is indeed enriched in its ingredients and flavors. Across different regions, menus and styles vary, but the overall quality is unmatched. One of my favorite experiences is cooking desi dishes in a traditional handi, especially when using desi ghee. For instance, cooking desi hen in a handi or boiling milk over a very low heat in a clay handi offers a unique and delightful taste.

Personal Cooking Journey

While residing in the rural Midwest USA, I have found ways to incorporate Indian cuisine into my daily life. Last night, I enjoyed a curry with potatoes, broccoli, cauliflower, onions, and tofu. Even though the curry paste was imported from Thailand, I consider the dish to be a delightful home-cooked meal. I often cook dishes like saag channa, masala aloo gobi, and keep chickpeas, lentils, and tofu in my pantry. These ingredients form the basis for my cooking, which might not always be strictly Indian but equally satisfying.

Surprisingly, when I visit urban areas with significant Indian populations, the Indian restaurants are usually the best. However, the availability of Thai and Middle Eastern cuisine in my area suggests a different culinary landscape. Despite this, I find that preparing these dishes at home brings a unique joy and comfort. Veganism has also influenced my cooking, as I have adapted many traditional Indian recipes to suit my dietary preferences.

In conclusion, while no single country can claim exclusive ownership of certain ingredients like mung beans, Indian cuisine continues to be a cornerstone of my culinary journey. Whether I am cooking at home or dining in an Indian restaurant, the richness and depth of Indian food remains a source of great delight for me.