Peri peri powder, also known as piri piri or pili pili powder, is a popular spice blend that enhances the flavor and adds a spicy tang to grilled meats, seafood, and vegetables. This versatile blend is a key component in many African and Portuguese dishes. In this article, we will delve into the ingredients used in peri peri powder and provide a comprehensive recipe for its preparation. Additionally, we will explore a peri peri sauce recipe that complements the powder perfectly. Let’s begin with the essential ingredients and then move on to the preparation techniques.

Ingredients in Peri Peri Powder

The primary ingredients in peri peri powder include:

Dried Red Chilies

A key ingredient that provides the heat and flavor. Dried red chilies are often ground or crushed. Adding these will enhance the color and contribute a mild sweetness to the blend. If you prefer a spicier option, you can start with a small amount and adjust to taste.

Paprika

Paprika adds color and a mild sweetness, enhancing the overall blend. It is a crucial ingredient for achieving that distinct peri peri aroma and taste.

Garlic Powder

Garlic powder gives peri peri powder a savory aromatic quality. This ingredient is essential for adding a depth of flavor that pairs well with the heat of the chilies.

Onion Powder

Onion powder enhances the overall flavor profile. This ingredient adds a subtle sweetness that balances the spiciness and provides a more complex taste.

Oregano

Oregano contributes a herbal note that complements the other spices in the blend. It adds a layer of depth and is a staple in many peri peri blends.

Lemon Zest or Dried Lemon Peel

Dried lemon peel or lemon zest adds a tangy brightness to the spice mix. This ingredient not only enhances the flavor but also provides a fresh citrusy note that cuts through the spiciness.

Salt and Black Pepper

Seasoning with salt and black pepper is essential. Salt provides the base seasoning, while black pepper adds additional heat and depth. Adjust the amount of black pepper according to your taste preference.

Optional Ingredients

Some variations may include additional ingredients such as cumin, thyme, or other spices based on regional preferences and recipes. These additions can be tailored to suit individual tastes.

How to Prepare Peri Peri Powder

To prepare peri peri powder, follow these simple steps:

Place all the ingredients in a small bowl. Mix the ingredients together until they are evenly distributed. Store the mixed powder in an airtight container in a cool, dry place.

Once you have prepared the peri peri powder, you can use it to add flavor to a variety of dishes. For example, you can brush olive oil on meat and then sprinkle or rub the spice mix over the surface of the meat to infuse it with flavor. The powder works well with grilled meats, seafood, and vegetables alike.

Peri Peri Sauce Recipe

Alternatively, you can make a peri peri sauce to complement your dishes. Here is a simple recipe to make peri peri sauce:

Ingredients

11-12 red chilies 7-8 garlic cloves 1 teaspoon red chili flakes or red chili powder (optional) 1 cup chopped cilantro or coriander leaves, or a combination of both greens 1 lemon (juice of 1 medium-sized) 1/2 cup olive oil or vegetable oil Sea salt or salt as required (to taste)

How to Prepare

Remove the stems from the red chilies. Rinse the chilies in water to clean them. Peel and chop the garlic cloves. Add all the ingredients to a blender or food processor and blend until you get a smooth paste. Pour the mixture into a container and store it in the refrigerator for later use.

Conclusion

Peri peri powder and sauce are versatile additions to your culinary repertoire. By mastering the preparation of these ingredients, you can enhance the flavor and zest of your dishes. Whether you are looking to add a kick to your grilled meats or create a tangy sauce, peri peri powder and sauce are integral to achieving the perfect balance of flavor. Happy cooking and Happy foodie!!!