Exploring the Perks and Pitfalls of Ordering Two Appetizers Instead of an Entree in the USA
When dining out in the United States, the decision to order two appetizers instead of a main course is a common one. Many factors come into play, from the size of the entrees to the cost and enjoyment of the meal. This article delves into the cultural and practical aspects of this restaurant custom, examining its benefits and drawbacks, and providing insights for diners and restaurant-goers alike.
Understanding Appetizers and Main Courses in the US
The United States dining scene is known for its generous portion sizes, particularly for main courses. Traditional entrees in American restaurants are often substantial, making it a common practice to order just an appetizer or two. However, this decision has its advantages and disadvantages, which we will explore in this article.
Cost Considerations
Ordering two appetizers can end up costing more than a single main course. Appetizers in mid-range restaurants typically range from $15 to $20 each. While this might seem like a good deal for variety, it might not be as filling as a main course, leaving diners with a partially untouched plate. For instance, a dozen clams may be an appetizer that is both tasty and substantial, but ordering it twice can become overly expensive.
Personal Choices and Age Factors
Personal preferences and age play a significant role in choosing to order appetizers. Many diners, especially those in their 80s and 90s, find entrees to be far too large, making appetizers a more comfortable and satisfying choice. Over the past decade, it has become common for partners and friends to opt for appetizers or small plates, reducing the amount of food on their plate. This decision is often made without judgment, as dining in the US is about enjoying the experience rather than adhering to specific norms.
Fonting the Food: A Personal Experience
Personal experiences often shape dining habits. In many households, it is a common practice to order appetizers when dining out. My parents and my partner have done this consistently, finding it more enjoyable and satisfying than a large main course. Sometimes, ordering two appetizers suits them better, as it allows them to sample different dishes without overeating. This approach is embraced by diners who prioritize enjoyment and variety over a singular, large meal.
Restaurant Noise and Community
When diners order two appetizers, they often encounter a positive response from servers and fellow diners. In the US, there is a relaxed attitude towards food choices and dining habits. Reactions to such orders are generally lighthearted, with servers offering a wink or a conspiratorial grin. For instance, if you order two appetizers and the server comments on the deliciousness of the selection, it is just part of the fun and camaraderie of dining out.
Dining in the US: Indulgence and Customization
Food culture in the United States is characterized by a focus on indulgence and customization. This is evident in various dining choices, such as starting with dessert, enjoying substantial salads, or opting for meals with minimal vegetables. The US also embraces the idea of 'eat dessert first,' making dining an experience that encourages enjoyment and personal satisfaction.
Conclusion
Ordering two appetizers instead of an entree is a common practice in the United States, driven by personal preferences, cost considerations, and cultural norms. While it may cost more and be less filling, it offers flexibility, enjoyment, and the opportunity to sample multiple dishes. Whether you find yourself at a restaurant in the US or planning a dining experience, understanding the dynamics of ordering appetizers can enhance your dining experience.
Key Words: appetizers, entrees, restaurant ordering, US dining culture, food customization