Exploring the Perfect Sauces to Accompany Beef Tenderloin

Beef tenderloin is a versatile cut that can be elevated to new heights with the right accompaniments. One of my favorite ways to enjoy this delicate and succulent steak is with the rich and creamy horseradish cream sauce. This recipe, brought to you by the renowned chef Alton Brown from Food Network, infuses the tenderloin with a delightful blend of flavors for a memorable dining experience.

The Horseradish Cream Sauce

Yield: Approximately 1 1/4 cups 1 cup sour cream 1/4 cup grated fresh horseradish 1 tablespoon Dijon mustard 1 teaspoon white wine vinegar 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Place all ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container.

Courtesy of Alton Brown from Food Network

A Classic Accompaniment: Sauteed Shallot, Garlic, and Thyme with Wine and Cream

For a different approach, while the steaks are resting, I often use the same pan the steaks were cooked in to create a memorable sauce. Here's my simple yet effective method: While steaks rest, add several tablespoons of butter, some minced shallots and garlic, and a few sprigs of fresh thyme to the pan. Saute for a few minutes on medium heat. Crank the heat up to high and carefully add a cup of dry red wine. If the wine catches on fire, simply deglaze the pan and reduce by a third. Add a cup of cream and reduce by half. Season to taste. Serve the sauce separately to add a burst of flavor when your guests are ready to savor the steak.

Green Peppercorn Sauce: Classic and Creamy Delight

For a more traditional rich and creamy option, I highly recommend a green peppercorn sauce. This sauce is not only visually appealing but also adds a unique and distinctive flavor that complements the beef perfectly. Blend peeled and de-seeded green peppercorns with shallots, garlic, white wine, cream, and a bit of butter to create a smooth and creamy texture. Season with salt and black pepper to taste. Heat the sauce over medium heat until smooth and creamy. Serve immediately over the beef tenderloin for an elegant and satisfying meal.

Diane Sauce: A Global Flair for Your Steak

For those who prefer something a bit more indulgent and perfumed, the Diane Sauce made with a touch of garlic is a must-try. This elegant sauce is light yet flavorful, making it a perfect companion for a beef tenderloin. To make Diane Sauce, combine garlic, butter, and a touch of white wine in a saucepan. Reduce the sauce until it thickens and intensifies in flavor. Mix in a bit of cream to blend the flavors together and create a smooth consistency. Serve this sauce alongside beef tenderloin for an unforgettable dining experience.

A Personal Experiment with Anchovy Butter Sauce

Recently, I decided to experiment with an anchovy butter sauce. Anchovies are often a divisive ingredient, and while some might find them too strong, I was excited to incorporate them into a sauce. However, to my surprise, the flavor was not as robust as I had anticipated, leaving the dish somewhat underwhelming. This experience highlights the importance of carefully selecting ingredients to complement the main dish.

Ultimately, the choice of sauce for your beef tenderloin depends on your personal taste preferences. Whether you prefer the tangy horseradish cream sauce, the classic green peppercorn sauce, or the more delicate Diane Sauce, there are endless ways to enhance the flavors of your steak. Experiment with different sauces to find the perfect accompaniment for your beef tenderloin, and enjoy a truly memorable dining experience.