Introduction to Baked Beans and Pork n Beans

Baked beans and pork n beans are classic American and British dishes that have been enjoyed for decades. These hearty, savory meals are typically centered around meat and a selection of beans. The most common type of beans used in these dishes is the navy beans, known for their creamy texture and flavor-absorbing qualities. While other types of beans such as pinto or kidney beans can be used, navy beans remain the traditional choice for authentic recipes.

The Use of Navy Beans in Baked Beans

In the context of baked beans, navy beans are the most common and preferred variety. These small white beans are specifically favored due to their ability to absorb flavors and their creamy texture. Navy beans are typically added to the dish and subjected to slow cooking to ensure they are well-cooked but not disintegrated.

Some variations of baked beans might include pinto beans or kidney beans. These beans, while less common, can provide a slightly different texture and flavor to the dish. Pinto beans, with their slightly softer texture and reddish-brown color, can offer a richer flavor, while kidney beans, with their distinct kidney shape and firmness, can add a unique bite to the dish. However, navy beans remain the favorite due to their unique characteristics and widespread use in traditional recipes.

Heinz and Baked Beans: The UK Market

A well-known brand associated with baked beans is Heinz, which famously uses haricot beans in their UK market offerings. For the UK, Heinz has chosen the haricot beans variety to be the primary bean in their baked beans. These beans are known for their high quality and consistency, making them ideal for such a popular and beloved product.

For an indulgent treat, try serving a slice of buttered toast with a small ham omelette. Top this with Heinz baked beans and grated cheddar cheese, then place it under the grill until the cheese is bubbling. This simple yet delicious combination is sure to satisfy your craving for a comforting, warm dish.

My Experience with Bean Variations

Over the years, I have experimented with different types of beans in my baked beans, and navy beans have consistently disappointed me. Navy beans often do not soften properly, leading to a less than ideal texture. In contrast, great northern beans have proven to be an excellent alternative. These beans cook to a tender, almost creamy consistency without disintegrating into mush. It's a significant improvement and a testament to the importance of choosing the right beans for your dish.

The Boston Baked Bean Tradition

Baked beans in Boston have a rich history closely tied to the religious beliefs of the early settlers. Due to the prohibition against cooking on Sundays, residents found a clever solution by preparing baked beans in large batches on Saturday. This allowed them to enjoy these savory delights on Sunday without guilt. Additionally, the city is renowned for its molasses explosion of 1919, which provided a unique and memorable scent that could be smelled for years. This event is well-documented in the Great Molasses Flood - Wikipedia.

These historical and cultural ties add a fascinating dimension to the humble baked bean, making it more than just a simple dish but a cherished part of culinary heritage.