Exploring the Flavor of Fresh Tomatoes in Tomato Quiche: A Step-by-Step Guide

Introduction to Fresh Tomatoes in Tomato Quiche

Making a tomato quiche with fresh tomatoes instead of store-bought sun-dried tomatoes is a refreshing way to incorporate seasonal produce into your meals. This guide will walk you through the process of preparing a delicious fresh tomato quiche, highlighting the key ingredients and steps you need to follow for a successful result.

Ingredients

Crust: 1 pre-made pie crust or homemade (if using, roll it out to fit a pie dish and trim the excess) Filling: 2-3 medium fresh tomatoes (about 2 cups diced) Use paper towels and a pinch of salt to remove excess moisture from the tomatoes (about 15-20 minutes) 3 large eggs 1 cup heavy cream or half-and-half 1 cup shredded cheese such as mozzarella, cheddar, or feta 1/2 cup chopped fresh basil or other herbs like thyme or oregano Salt and pepper to taste (Optional: 1/2 cup sautéed onions or garlic for added flavor)

Instructions

Prepare the Tomatoes

Start by slicing your fresh tomatoes and placing them on paper towels. Sprinkle a pinch of salt over the tomatoes and let them sit for around 15-20 minutes. This process helps draw out any excess moisture, preventing a soggy quiche.

Slice and Dice the Tomatoes

After draining the excess moisture, dice the tomatoes into small pieces.

Preheat the Oven

Preheat your oven to 375°F (190°C) for the best results.

Prepare the Crust

If using a pre-made crust, fit it into a pie dish. If using a homemade crust, roll it out and fit it into a pie dish, trimming the excess. Blind-bake the crust for about 10 minutes.

Make the Filling

In a mixing bowl, whisk together the eggs and cream until well combined. Season with salt and pepper to taste. Stir in the shredded cheese, chopped herbs, and any sautéed onions or garlic if using. Gently fold in the diced tomatoes.

Assemble the Quiche

Pour the tomato mixture into the prepared crust and spread it evenly.

Bake

Bake the quiche in the preheated oven for 30-35 minutes or until the filling is set and the top is lightly golden. Insert a knife into the center to check for doneness; it should come out clean.

Cool and Serve

Allow the quiche to cool for a few minutes before slicing. This helps the filling set up more firmly. Serve warm or at room temperature, garnished with additional fresh herbs if desired.

Tips for Variation and Customization

Add Variety: Feel free to add other vegetables like spinach or bell peppers or proteins like cooked bacon or ham to customize your quiche. Cheese Choices: Experiment with different types of cheese to change the flavor profile. Mozzarella, cheddar, and feta are great choices. Storage: Leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the oven or microwave.

Conclusion

Enjoy the freshness and complexity of a homemade fresh tomato quiche! This recipe is not only delicious but also a perfect way to showcase the best of seasonal tomatoes. Give it a try and let us know how it turns out!