Exploring the Diverse World of Beer Styles

The world of beer is rich and diverse, with a vast array of styles and flavors to explore. The European Beer Consumers Union, along with other organizations, has recently undertaken a comprehensive project to categorize beer styles. This classification has brought to light the multitude of varieties that exist, sparking debates and discussions among beer enthusiasts and professionals.

Beer Styles and Ales

According to EBCU, there are numerous beer styles available globally, with ales leading the variety. Ales are more diverse than wines, showcasing a wide range of flavors and ingredients. Belgian ales, in particular, stand out with their extensive variety. The EBCU's categorization is a testament to the diversity within the beer world.

Understanding Ales and Lagers

But just how many types of beer are there? Doug's Beer Republic explores this question in his excellent article, “So How Many Different Types Of Beer Are There ... Really.” The answer might surprise you. By scientific convention, there are only two types of beers: ales and lagers.

Ales

Ales are fermented with top-fermenting yeast and typically ferment at warmer temperatures, between 15 and 24°C. Common ale styles include IPAs, stouts, porters, and a host of others. Ales were the more popular beer style until the mid-19th century because they were easier to brew without the need for modern refrigeration. Belgian ales, such as Trappist beers, are considered some of the finest and most diverse examples of ales.

Lagers

Lagers, on the other hand, are fermented with bottom-fermenting yeast and typically ferment at cooler temperatures, between 0 and 10°C. The most notable lager is Pilsner Urquell, which first defined the term. Lagers often have a lighter, crisper taste compared to ales.

Hitachino Nipponia and Beer Classification

Hitachino Nipponia, a unique Japanese craft beer, poses an interesting case in the realm of beer classification. Despite being marketed as an ale or golden ale, Hitachino Nipponia tastes nothing like a traditional pilsner. This highlights the complexity and flexibility of beer classification.

The Deliberations on Beer Styles

The classification of beer styles remains a topic of endless debate. Some argue that certain styles are mere sub-styles or variations, while others contend that they are entirely unique. This ongoing discussion reflects the dynamic nature of the beer industry and its consumers.

Conclusion

Regardless of the ongoing debates, the diversity of beer styles is nothing short of remarkable. From ales to lagers, and from Belgian ales to Hitachino Nipponia, the variety of beer styles available is vast and ever-growing. Whether you prefer the robust taste of a porter or the refreshing lightness of a pilsner, there is a beer style for everyone to explore.

By understanding the fundamental differences between ales and lagers, you can delve deeper into the rich world of beer. However, as Doug's Beer Republic points out, the true diversity and complexity of beer lie in the myriad variations and creative approaches used by modern craft brewers.