Exploring the Delights of a Simple But Sumptuous French Meal
Would you be content if a Frenchman only dished up bread, cheese, water, and red wine for your dinner? The answer to this question often hinges on personal preferences, cultural background, and the ambiance of the dining experience. In this piece, we delve into the allure of such a simple yet delightful meal, comparing a real-life experience in Dubai with the current dining adventure in Italy.
Back to Basics: A Meal in Dubai
In Dubai, the idea of a French-themed dinner doesn't necessarily come with the sumptuous red wine that one might expect. During my stay, after returning from Bangladesh, the only option available was water. While the United Arab Emirates' laws didn't strictly prevent me from getting wine, the process would have been cumbersome, especially post-travel.
Seeking a moment of respite, I visited the Mall of the Emirates, where a Tim Hortons was unexpectedly a sign of familiarity. A comforting cup of coffee from God's own cup helped me regain my composure. Later, a Carrefour store added a touch of home to my temporary abode, providing necessities such as bread, cheese, sparkling water, and other items.
Substitute and Savor in Italy
Transitioning to a similar experience in Menaggio, Italy, I found myself fortunate to have a small supermarket nearby. For breakfast, I purchased bread, Gorgonzola cheese, sparkling water, and even chocolate. Though red wine was not an option, I made a creative substitution with my husband's Coke Zero, which he permitted. His late lunch consisted of grilled sirloin (controfiletto alla griglia), enriching the meal plan for our room.
Simple Pleasures and Cultural Context
The essence of enjoying bread, cheese, and wine isn't just about the food but the cultural context and simplicity. Many would argue that good bread, good cheese, good red wine, and water to cleanse one's palate constitute a delightful meal. Historical and gastronomic contexts highlight the quality and authenticity of these ingredients.
Indeed, while substituting red wine with Coke Zero can be a viable option, integrating additional elements like prosciutto, salami, pickles, and mustard can enhance the dining experience. A restaurant meal, filled with such items, can offer a more complex and satisfying experience. Yet, if simplicity is the goal, it can be just as elevating.
Flexibility in Preferences and Enjoyment
Ultimately, the enjoyment of such a meal depends heavily on individual tastes and the availability of the best ingredients. My experiences have shown that perfection in dining isn't always necessary. Contentment lies in the appreciation of quality, regardless of the complexity of the meal. Whether it's a lavish three-course dinner or a simple bread, cheese, and wine, the choice comes down to personal preference and the context in which the meal is enjoyed.
In conclusion, a French meal defined by bread, cheese, water, and red wine might not meet everyone's expectations, but it undoubtedly offers a serene and satisfying dining experience. The variety and quality of the ingredients are key. If you find yourself in such a situation, embrace the simple delights, and savor the moment.