Exploring the Cheese Grilled Sandwich: A Delicious Twist on Vintage Comfort Food

The plain grilled cheese sandwich is a classic comfort food cherished by many, but what would we call a sandwich with grilled cheese as its filling? This article delves into the culinary debate, with a focus on the cheese grilled sandwich, its preparation, and the personal attachment we develop to such unique creations.

The Foundation of a Classic: Grilled Cheese Sandwich

The grilled cheese sandwich is a timeless delight, often synonymous with comfort and simplicity. It combines two slices of bread with a slice of cheese—usually American, cheddar, or even the crowd-pleaser, Velveeta—then toasted until the cheese is golden and melty. (If you're partial to Velveeta, you might want to name your grilled cheese sandwich after it, like 'Georgie', as discussed in a lighthearted moment earlier.)

Grilled Cheese Sandwich vs. Grilled Cheese in a Sandwich

However, if you take the grilled cheese concept and turn it on its side, you then have a new creature on your hands: the cheese grilled sandwich. This sandwich involves first grilling the cheese and then using it as the filling between two slices of bread. The result is a sandwich that marries the comforting texture of grilled cheese with the subtle nutty flavor of grilled cheese crisps.

Cheese Grilled Sandwich: The Flavors Unfold

The cheese grilled sandwich is a unique creation, perfect for those who want a little more depth in their grilled cheese. According to food expert Alton Brown, a grilled cheese is a griddled sandwich with melted cheese. This perspective might clarify some of the confusion surrounding what qualifies as a grilled cheese sandwich.

For those willing to experiment, adding a layer of grilled cheese to the sandwich can yield exceptional results. Grilled cheese crisps can be achieved by grating about 3 tablespoons of cheese and spreading it on a griddle. Once the cheese is melted, wait until it begins to bubble and turn golden brown around the edges. Then, place the cheese crisp on one slice of bread, add more cheese and any desired fillings, and top it with the second slice of bread. A good liberal application of butter on the top slice of bread is essential for optimal melting and a nice crisp texture.

While you could simply put the grilled cheese between two slices of bread and call it a day, it's the name that sometimes gives people pause. Naming your personal blend can be enjoyable, but remember, you're likely to eat it, so perhaps keeping it simple might be the best approach.

A Cheese Grilled Sandwich Recipe to Try

To give you a taste of this delicious creation, here is a recipe you can try:

Ingredients: 2 slices of bread 3 tablespoons of grated cheese (we would recommend grana padano or parmesan for this recipe) Butter for the griddle and top slice of bread Additional cheese and sandwich fillings as desired Instructions: Grate 3 tablespoons of cheese and spread it on a griddle. Let the cheese melt and wait until it bubbles and turns golden brown around the edges. Place the grilled cheese crisp on one slice of bread. Add your favorite sandwich fillings and top with the second slice of bread. Butter the top slice of bread and place it buttered side down on the griddle. While it is cooking, butter the top slice of bread to ensure proper melting and crisp texture. Flip and brown the second side of the sandwich. Enjoy your uniquely delicious cheese grilled sandwich!

With each bite, you will savor the surprise of a crisp, nutty layer of grilled cheese nestled between two slices of freshly toasted bread. This culinary experiment is sure to satisfy your inner foodie and take your grilled cheese sandwiches to the next level.

Conclusion

The cheese grilled sandwich is a delightful variation on the classic grilled cheese sandwich. From Alton Brown's professional take on the subject to the personal touches of home cooking, this sandwich is a testament to the endless possibilities in the world of sandwiches. So, next time you're in the kitchen or at a food festival, why not give your classic grilled cheese sandwich a modern twist? Your taste buds—and the name—will thank you.