Exploring the Best Pot Pies from Around the World
The pot pie is a culinary treasure that has been cherished for centuries in the Americas and parts of England. However, in other parts of the world, similar dishes are known under different names such as meat pie, savory pie, raised pie, or even pie. This article delves into some of the best pot pies from around the globe, showcasing their unique characteristics and flavors.
England: Molten Mowbray Pork Pie
England is home to a pot pie that stands out due to its irregular but delicate hot water pastry that includes lard. The Molten Mowbray Pork Pie hails from Mowbray in Leicestershire and can trace its history back to 1831. This pie is made with diced, not minced, uncured pork and aspic. Its flavor is subtle yet distinctive, making it a delightful accompaniment to a vintage cheddar. Savor this pie with a rich, full-bodied red wine or a vintage cheddar for the best experience.
Ireland: Beef and Guinness Pie
Ireland is known for its rich and hearty Beef and Guinness Pie. This savory delight features a short crust pastry that provides a perfect crunch. The tender pieces of beef are surrounded by a rich and flavorful Guinness sauce, which has a distinct taste from the cans available outside of Ireland. The sauce is mild, ensuring a harmonious blend of flavors. This pie is a perfect companion to a pint of Guinness and a warm blanket on a chilly evening.
France: Tourte Lorraine and Paté Lorraine
In France, two different but equally delightful pot pies stand out. The Tourte Lorraine is made with puff pastry and includes veal that has been seeped in an aromatic bath and cooked with a creamy custard. Its savory notes are complemented by the rich and velvety cream. There's also the Paté Lorraine, which is similar but typically includes duck as well. Both pies offer a delightful balance of flavors and are a must-try for those with a taste for French cuisine.
Australia: Scalloped Pie from Jackman Ross
Austrians also have a particular treat, the Scallop Pie by Jackman Ross. This luxury pie is a gourmet delight, featuring flaky, buttery pastry with a creamy Dutch custard inside. It includes fresh scallops, Dutch cream, white wine, green peppercorns in brine, and curry powder. The scallops are cooked just right to ensure they remain tender and flavorful. This pie must be eaten hot to savor its best, and it pairs wonderfully with a strong black tea or a crisp Riesling.
South Africa: Bobotie Pie
In South Africa, particularly in Cape Town, the Bobotie Pie is a culinary delight. This Cape Malay dish is a fusion of Western and Malay influences, featuring flavors that are sweet, sour, spicy, and savory. Traditionally made with lamb, it includes tamarind, almonds, raisins, curry powder, lemon juice, and milk. While it is similar to a traditional pot pie, it is distinguished by its unique flavor profile and the use of bread slices instead of pastry. A first bite of Bobotie is often enough to fall in love with this dish.
There are various pot pies, some as simple as the best Tuna pot pies available, which can be both delicious and comforting. No matter where you are in the world, a pot pie can be a delightful experience, bringing a taste of home and comfort to even the most diverse palates.
Conclusion
The best pot pie varies depending on personal preference and regional tastes. Whether it's the subtle and distinct Molten Mowbray Pork Pie from England, the rich and comforting Beef and Guinness Pie from Ireland, the creamy and aromatic Tourte Lorraine from France, the luxurious Scalloped Pie from Australia, or the unique and flavorful Bobotie Pie from South Africa, there's a pot pie for everyone. The next time you're craving a homemade comfort food, give one of these pot pies a try!
Keywords: pot pie, savory pie, molten pork pie