Exploring the Best Pancake Recipes without Baking Powder

While baking powder is a common ingredient used to make fluffy and rise pancake batter, it's not the only way to create a delicious stack of pancakes. This article explores various recipes and methods to make pancakes without the need for baking powder. From using simple ingredients like flour, oil, and milk to incorporating yeast, whipped egg whites, and even baking soda, we'll cover it all.

Understanding the Importance of Baking Powder

Baking powder is a leavening agent that helps increase the volume and lighten the texture of the pancake batter. However, there are other methods to achieve a similar result. Let’s delve into a straightforward pancake recipe that doesn't require baking powder.

A Basic Pancake Recipe Without Baking Powder

Here’s a simple pancake recipe that you can try at home:

Ingredients:

125g of plain flour A pinch of salt 1 beaten egg 240ml of milk 60ml of water Oil for cooking

Steps:

Sift the flour and salt into a mixing bowl. Make a pit in the center of the mixture. In a separate bowl/jug, combine the milk and the water. Add the egg and half the milk mixture into the pit. Beat the mixture until smooth. Add the rest of the milk mixture and mix thoroughly. Let the batter stand for half an hour. Grease a non-stick pan with oil. Once heated, pour a bit of batter onto the pan. Cook until the bottom appears golden. Then flip and cook the other side. Remove from the pan once cooked and repeat for the rest of the batter.

This simple recipe uses basic ingredients and will yield pancakes that are perfectly fluffy and delicious.

Alternative Pancake Methods

Using Yeast for Pancakes

Instead of baking powder, you can use yeast as a leavening agent. Yeast requires a bit more time to activate, but it creates a yeasty flavor and texture that can be enjoyable.

Steps:

Allow some time for the yeast to grow. Warm the milk just a little and do not use cold eggs. Mix all ingredients as usual, but let the batter sit for about 10 minutes. After that, give it a gentle mix again. Although they won't be as light as those made with baking powder, they won't be like matzah either.

Incorporating Whipped Egg Whites

To enhance the texture and fluffiness of your pancakes, you can whip the egg whites to soft peaks or just a little more. Gently fold them into the batter and cook as usual. This technique adds lift and makes for a lighter pancake.

Using Baking Soda and Buttermilk

When buttermilk is not available, you can create a sour milk substitute by adding a tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

Ingredients:

1 pin of cream of tartar 1/2 teaspoon of baking soda 1/4 teaspoon of cornstarch

For every 1 teaspoon of baking powder, you can substitute a blend of this mixture. However, buying a container of baking powder might be easier unless you have these ingredients in your pantry.

Conclusion

In conclusion, making pancakes without baking powder can be a fun and satisfying experience. Experiment with different methods and ingredients to find your favorites. Subscribe to our channel and like our Facebook page for more delicious recipes and cooking tips.

Resources:

Video: How to Make Pancakes Without Baking Powder Channel: Subscribe to our channel Facebook: Like our Facebook page

Thanks,

Aziz Ahmed