Exploring the Best Jobs at a Restaurant

Deciding on the best job at a restaurant is often a personal choice that depends on your strengths, interests, and goals. Each position has its own set of rewards and challenges, ranging from the highest-paid executive roles to the less formal guest-facing positions. Let's explore the various roles within a restaurant and their unique aspects.

Pick Your Flavor

The General Manager (GM) role is the pinnacle of the hierarchy, but it also comes with the heaviest responsibilities and is often the most demanding. GMs are responsible for the overall operation, including staff management, menu development, and customer satisfaction. While this role provides a sense of full control over the restaurant, it also comes with a significant salary, making it a highly sought-after position in the industry.

If a more hands-on, slightly less demanding position is preferred, the Sous Chef position is an excellent choice. Sous Chefs assist in kitchen operations and are responsible for ensuring dishes are prepared correctly. This role allows for significant coordination and collaboration with other kitchen staff, providing a balance of responsibility and creativity.

For those who enjoy higher pay but prefer a more oversight role, the Restaurant Manager position is an attractive option. This role typically offers a blend of overseeing staff and maintaining customer interactions. Managers often enjoy a mix of managerial tasks and face-to-face interactions with guests, providing a blend of control and responsibility.

Inside the Kitchen

The Chef position is the ultimate role for creatives and kitchen aficionados. This is a position that granted significant power and direct control over the menu. However, it should be noted that chefs often work long hours and in sometimes high-pressure environments, which can be demanding.

The Prep Cook role is a familiar and repetitive position, where precision and speed are essential. Preparing vegetables and other ingredients can be repetitive but rewarding, especially for those who need to work steadily without the pressure of front-of-house service.

Front of House

The Server and Bartender positions can be highly popular due to their relative freedom and pay. Servers handle the direct interactions with patrons, ensuring they have a pleasant dining experience. Bartenders focus on mixology and often enjoy a culture of socializing and community-building. While these roles typically involve less responsibility, they still require excellent interpersonal skills and a willingness to work in dynamic environments.

Support Roles

Other notable positions include Dishwasher, Host/Hostess, and the Wine Steward/Sommelier. Discussed below are specific roles within this category.

Dishwasher

Working as a dishwasher can be physically demanding but relatively easy in terms of the interpersonal component. It’s often a role for those who are detail-oriented and enjoy a structured environment. While it may not offer the highest pay, it can be a good fit for someone looking to develop kitchen skills and work without the pressure of front-of-house service.

Host/Hostess

The Host/Hostess position at a restaurant is often an underappreciated role, yet it is crucial. They are responsible for seating patrons and coordinating with servers. The role requires great organizational skills and the ability to multitask. While it may lack the influx of tips found in server roles, it offers a more relaxed environment and the satisfaction of customer service.

Wine Steward/Sommelier

The Wine Steward/Sommelier position is particularly appealing in restaurants with extensive wine cellars or high-end dining experiences. This role requires extensive knowledge of wine and an understanding of pairings, as well as excellent interpersonal skills to assist customers in choosing the perfect bottle. However, the physical challenges of working in a cellar with stairs may be a drawback for some.

Ultimately, the "best" restaurant job is one that aligns with your personal strengths, interests, and goals. Consider what aspects of the job you are most passionate about before making a decision. Whether you're interested in fine dining, quick service, or something in between, there is a role that can suit you perfectly.