Exploring the Best French Cheeses: A Personal Cheese Connoisseur’s Journey
French cheese is a gastronomic treasure, each one offering a unique flavor and texture that reflects its origin. From the classic emmental to the tangy roquefort, the world of French cheese is vast and fascinating. As a cheese enthusiast, I have had the pleasure of sampling numerous varieties, and in this article, I will share my personal favorites and delve into the complexities of French cheese culture.
From Emmental to Roquefort: My Top Picks
When it comes to emmental, I must admit that the cheaper it is, the more I appreciate it. This paradox lies in the fact that emmental is renowned for its distinct holes. A true emmental should be full of these holes, which are not merely random gaps but a characteristic of the cheese-making process. However, if the holes are not present, it may not be true emmental. In addition to emmental, another favorite of mine is roquefort. People often favor the Société brand, but I find that any roquefort, regardless of the brand, is simply delicious. As for camembert, there is only one that truly meets my standards: the Cur de Lion. It is simply unmatched by any other variety.
Popular French Cheeses: A Historical Overview
In terms of cheese popularity, brie has a long-standing reputation. Since the Middle Ages, brie has been a cornerstone of French cheese culture, often featured in historical and cultural events. Camembert, on the other hand, didn’t gain widespread popularity until the nineteenth century but has since become a staple in French cuisine. Roquefort, with its centuries-old heritage, remains a key player in the world of French cheese. Goat’s cheese, renowned for its distinct flavor, is also one of the more popular varieties. Additionally, gruyere, the original Swiss cheese, and cantal, once known as the French gruyere, are popular choices. Fromage blanc, a simple, barely fermented cheese, is also a common and widely appreciated variety.
The Underrated Gems
While some cheeses are widely known and loved, there are also lesser-known varieties that deserve recognition. époisses, formally known as époisses de Bourgogne, is a personal favorite. Another gem is Brie de Meaux, Reblochon, Comté, Camembert, and Munster, to name just a few. According to the Paris Insiders Guide, there are many more varieties to explore.
My Personal Cheese Picks
My love for French cheese extends to some particularly unusual and delightful varieties. I particularly enjoy ewe’s raw milk hard cheeses, which are absolutely delightful, especially when seasoned with truffle. Another standout is Gruyère d’alpage, which is aged for up to 18 months, making it incredibly robust. Comté fruité, Tomme de Savoie, St Nectaire tête de moine, and shave goat cheeses, as long as they are not overly ripe, are all favorites. When it comes to brie, I only eat the camembert made by a specific farm in Normandy, as it is the best.
Some of my absolute favorite cheeses include Artisous, a small, hard cow’s milk cheese from the Velay region. It has a cheddar-like texture that I find fascinating. The Forme d’Ambert is my preferred blue cheese, offering a rich, pungent flavor. Chevrotin, a goaty cheese with a soft, spreadable consistency, is another favorite. I also adore Brillat-Savarin or a mature, unpasteurized camembert, which are my go-to soft cheeses. These cheeses bring a unique and unforgettable flavor to any dish, making them truly worth trying.
For those who share a passion for French cheese, exploring the diverse range of varieties available can be a delicious adventure. Each cheese has its own distinct personality, making it a journey to discover new flavors and textures. Whether you’re a seasoned cheese connoisseur or just starting your cheese journey, there are countless cheeses to explore in the beautiful world of French cheese.
Conclusion
Cheese is more than just a meal; it is a cultural experience. French cheese, in particular, is a rich and diverse category that reflects the history and traditions of French cuisine. Whether you prefer a classic emmental, a pungent roquefort, or a creamy camembert, there is a cheese out there to satisfy every palate. So, next time you visit a local cheese shop, don’t hesitate to ask for recommendations and embark on a delicious adventure.