Introduction

Impossible Foods, a pioneer in the alternative meat space, has gained significant attention for its plant-based meat products. This article delves into the base plant used in Impossible Foods products, focusing on soybeans and the novel ingredient Heme, while also examining the broader ingredient list and safety concerns.

The Role of Soybeans

Soybeans serve as the primary ingredient, providing the foundation for the meat-like texture in Impossible Foods' products. It is the soy protein concentrate derived from soybeans that forms the 'body' of the meat, while potato protein and yeast extract contribute to its structure and flavor. Moreover, sodium ascorbate, mixed tocopherols vitamin E, and niacin are added for nutritional fortification.

The Magic Ingredient: Heme

The key differentiator in Impossible Foods' plant-based meat is the presence of Heme, a naturally occurring compound in red blood cells. For Impossible Foods, soy leghemoglobin is used as a source of Heme, mimicking the iron-containing compounds found in animal products. This ingredient is crucial in imparting a beef-like taste, particularly the 'bloody' flavor, that consumers seek.

The Comprehensive Ingredient List

A total of 21 ingredients are listed in Impossible Foods' products, including:

Water Soy-protein concentrate Coconut oil Sunflower oil Natural flavors Yeast extract Cultured dextrose Fatback Methylcellulose Salt Soy-protein isolate Food starch modified Soy leghemoglobin Thiamine hydrochloride (Vitamin B1) Zinc gluconate Niacin Pyridoxine hydrochloride (Vitamin B6) Riboflavin (Vitamin B2) Vitamin B12

Notably, the 'Food starch modified' ingredient remains vague, and methylcellulose, though commonly used as a thickener, is a synthetic compound derived from cellulose. The 'Natural flavors' and 'Mixed tocopherols' lack specific details, leaving the consumer uncertain about the precise composition.

Manufacturing Process and GMO Involvement

Impossible Foods' products are a result of extensive genetic manipulation and manufacturing processes, setting them apart from traditional plant-based alternatives like veggie burgers. The use of genetically modified organisms (GMOs) and advanced techniques in their food production is both a selling point and a cause for concern for many consumers.

Health and Safety Concerns

While FDA approval signifies a level of regulatory compliance, several incidents of adverse reactions have been reported. Eighty-eight rats died during the testing phase, raising ethical questions. Additionally, new packaged products list high levels of certain vitamins, such as Thiamine hydrochloride (Vitamin B1), which has raised eyebrows regarding safety.

Consumer Cautions

For consumers considering trying Impossible Foods' products, it is advisable to approach with caution. The significant presence of hydrogenated oil, methylcellulose, and other synthetic additives means that these products might not be considered natural. Some individuals have reported gastrointestinal discomfort, allergic reactions, and other side effects following consumption.

Conclusion

Impossible Foods' plant-based meat relies heavily on soybeans and Heme, creating a product that mimics the taste and texture of real meat. While the ingredient list provides a detailed view of the product, concerns over GMO usage, manufacturing processes, and reported adverse reactions highlight the need for continued scrutiny.