Exploring the Art of Cumberland Sausages in England
Cumberland sausages are a beloved part of British cuisine, known for their distinctive shape and flavor. However, finding a high-quality, traditional Cumberland sausage without fillers can be a challenge. Let's dive into some of the best places to find these delectable sausages in England, and explore some of the nuances of what makes this sausage unique.
Where to Find Truly Pure Cumberland Sausages in England
There are several avenues to explore when seeking a Cumberland sausage made with only the finest ingredients:
Local Butchers
Many traditional butchers in England pride themselves on their high-quality sausages made from pure meat and herbs. A good reputation for artisanal products is often a key indicator of a reliable butcher. If you live in a smaller town or village, you can often find these specialized butchers serving local communities. They can offer you some of the best options when it comes to truly no-filler Cumberland sausages.
Farmers Markets
Farmers markets are another excellent place to find handmade sausages from local producers. These markets provide an opportunity to directly ask vendors about their ingredients, ensuring that no fillers are added to the sausages. This hands-on approach can help you find the purest and most authentic Cumberland sausages available.
Specialty Shops and Delis
Some specialty food shops or delis focus on traditional British foods, and they are likely to carry high-quality Cumberland sausages. These stores often invest in maintaining the integrity and authenticity of their products, making them a reliable source for true Cumberland sausages.
Online Retailers
For those who prefer to shop online, several retailers specialize in offering premium fill-free sausages. Websites such as Field Flower, The Ginger Pig, and Porky Whites are widely known for their commitment to quality and traditional recipes. These sausages can be delivered to your home, making them a convenient option for even the most discerning sausage lovers.
Supermarkets
Some supermarkets offer premium ranges that may include filler-free options. However, these sausages are often more expensive and may still contain some rusk to achieve the traditional texture. When in doubt, look for those that emphasize high quality and traditional recipes. Be sure to always check the ingredient list or ask the seller to confirm that the sausages contain only pork and herbs.
Understanding the Traditional Cumberland Sausage
While it is tempting to seek out completely fill-free Cumberland sausages, it's important to understand that traditional Cumberland sausages do contain spices and some amount of rusk. Rusk, or crushed biscuit, is a crucial ingredient that helps trap fat and meat juices, providing a juicier and more satisfying texture. Rusk is considered a key component in creating a truly British-style sausage, rather than a mere filler.
A good Cumberland sausage typically has around 15% rusk, although this percentage can vary. By definition, a Cumberland sausage must have herbs and spices to create its unique flavor, which is why many traditional producers incorporate these ingredients into their sausages.
Where to Find a Good Curled Cumberland Sausage
If you're passionate about finding the best cured Cumberland sausages, a simple search on your favorite search engine can yield a surprising number of results. Many butchers in the Lake District, particularly those with the Protected Geographical Indicator (PGI) mark, often have excellent traditional Cumberland sausages. These sausages are made in the traditional area and must contain at least 80% meat to bear the PGI designation, ensuring a superior product.
Heston Blumenthal, a renowned chef known for his innovative approach to food, also experimented with different sausages. His TV series has highlighted the significance of rusk in creating a juicier, more traditional British-style sausage. While rusk is a vital component, it does not detract from the purity of the ingredients but rather enhances the overall flavor and texture of the sausage.
Conclusion
The quest for a truly pure Cumberland sausage without fillers can lead you through various channels, from local markets to specialty shops and online retailers. Understanding the traditional ingredients and methods used in making these sausages can help you make informed choices and enjoy the authentic flavors of England's culinary heritage.