Exploring Unconventional Chicken Dishes to Try at Home

Chicken is a staple in many cuisines around the world, and while the classic grilled or roasted chicken breast or thighs are everyday favorites, there are plenty of unconventional recipes that can bring a fresh twist to your weekly menu. In this article, we delve into three unique and delicious chicken dishes: Saucy Chicken Drumsticks, Chicken Saag, and Chicken Lubika. Each dish offers a different flavor profile and cooking technique to keep your meals exciting and interesting.

Saucy Chicken Drumsticks

Indian home cooks often overlook the potential of drumsticks as a standalone dish, but they are anything but ordinary when prepared with the right spices and techniques. A saucy chicken drumstick is a delightful twist that rivals the flavor of 5-star hotel cuisine. This recipe is simple to follow and perfect for a casual weeknight dinner, or you can impress your guests with this homemade delicacy. Here's a brief overview of the recipe:

Ingredients: Chicken drumsticks, red chilies, garlic, ginger, turmeric, and a blend of spices. Preparation: First, blend the red chilies, garlic, ginger, and onion into a paste. Sauté this mixture until fragrant, then add the spices and chicken drumsticks. Coat the drumsticks and cook for a few minutes before adding the lentils, chopped tomatoes, and water. Cooking Time: Simmer for 25 minutes, then add fresh spinach and serve with rotis or naan.

To get a detailed step-by-step guide, you can watch the recipe video mentioned in the introduction. Follow the link provided to see the video and try the recipe at home.

Chicken Saag

Chicken saag is a classic curry that transports you directly to an Indian home-cooked meal. With its fresh blend of red chilies, garlic, ginger, turmeric, and spinach, this dish is not only packed with flavor but also surprisingly low in calories, making it a healthier option than its take-out counterpart. Here's the recipe:

Ingredients:

2 seeded red chilies 2 cloves of garlic 4 cm piece of peeled ginger 1 chopped onion 1 tsp ground cumin 1 tsp ground coriander 1 tsp garam masala 1/2 tsp turmeric 4 cloves of garlic Skinless chicken breast, cut into large dice 150g red split lentils 400g canned chopped tomatoes 260g spinach 4 small rotis, warmed to serve

Method:

Make a paste of chilies, garlic, ginger, and onion using a small blender. Heat 1 tsp of oil in a large pan and fry this paste for 2 minutes until fragrant. Add the spices and cook for another minute. Add the chicken pieces and coat in the spices. Cook for 5 minutes before adding the lentils and chopped tomatoes along with 1 tin of water. Simmer for 25 minutes, season, then tip in the spinach and stir until wilted. Serve with rotis.

Chicken Lubika

Chicken Lubika is a delightful chicken curry with a mild sour and tangy taste from the use of lubika, a traditional Indian ingredient. Lubika gives the dish a unique flavor that is both refreshing and satisfying. If you're looking for a new and flavorful option, this curry is sure to be a hit with your family and friends.

These three recipes showcase the versatility of chicken and offer a variety of flavors for you to explore in your kitchen.