Exploring Traditional Greek Ways to Enjoy Feta Cheese

Feta cheese is a cornerstone of Greek cuisine, with a rich history and a variety of traditional ways it is consumed. From salads and meze plates to baked treats and simple courses, this tangy, crumbly cheese plays a starring role in numerous dishes. In this article, we will delve into the traditional ways Greeks integrate feta into their daily meals and snacks, making it a beloved ingredient across the table.

Salads

One of the most famous traditional uses of feta cheese is in the classic Greek salad, horiatsiki. This refreshing dish combines crisp tomatoes, cucumber, olives, and red onions all tossed with fresh feta cheese, olive oil, and oregano. The combination of flavors makes for a delightful, savory meal that is not only delicious but also perfect for any occasion.

Meze Platters

Intertwined with the meze tradition, feta cheese is a staple on a spread of various small dishes. These platters, often served as appetizers or light meals, include a medley of olives, roasted peppers, olives, and slices of bread, all enhanced by the addition of feta cheese. It adds a tangy and creamy texture to any gathering, making it a crowd-pleaser at parties and informal gatherings.

Baked Dishes

Beyond just being a salad ingredient, feta is also a star in several baked dishes. From spinach and feta pies (spanakopita) to cheese pies (tiropita), the cheese is integrated into the filling and then baked in layers of crispy phyllo pastry. These savory pies are not only a delicious addition to any meal but also a great alternative for those looking for something hearty and comforting.

Grilled or Fried

A less common but no less delicious way to enjoy feta is by grilling or frying it. This can be done simply by cooking the cheese until it turns golden and bubbly, then drizzling it with extra virgin olive oil and sprinkling it with fresh herbs. Some variations even include a drizzle of honey or a sprinkle of oregano, adding a unique twist to the traditional flavor.

Stuffed Vegetables

For a heartier dish, you can use feta cheese as a filling for stuffed vegetables like peppers or tomatoes. By hollowing out the vegetables and stuffing them with a mixture of feta, herbs, and other ingredients, you create a dish that is both comforting and flavorful. This type of dish is particularly popular during the summer months when the vegetables are in season.

Feta on Its Own

One of the simplest and most traditional ways to enjoy feta is on its own, often served with a drizzle of olive oil and a sprinkle of oregano. This clean and pure way of indulging in feta's natural tanginess is a true testament to the cheese's versatility. It is often paired with fresh Greek bread, hollowed out and filled with feta, creating a delightful and satisfying snack.

After rinsing a piece of feta under water to remove any excess salt from the brine, it is drizzled with extra virgin olive oil and sprinkled with freshly rubbed dried oregano. The oregano is rubbed between your fingers to revitalize and enhance its aroma. This simple preparation method allows the natural flavors of feta to shine through, making it a perfect accompaniment to any meal and a delightful treat on its own.

The versatility of feta cheese, from salads and meze platters to baked dishes and snacks, makes it a beloved ingredient in Greek cuisine. Its tangy and crumbly texture brings a unique flavor to numerous dishes, making it a staple in the diets of many Greeks.