Exploring Russian Culinary Traditions: Delicious Dishes Made with Horse Meat

Russian cuisine is known for its diverse and unique flavors, including some rather unconventional dishes. One such ingredient that has gained attention is horse meat. This article will delve into some of the most popular Russian dishes that feature this interesting protein, inspired by a fascinating article from The New York Times by David M. Herszenhorn about the popularity of horse meat among Russians.

Introduction to Horse Meat in Russian Cuisine

In the article "Appreciation of the Horse Well-Cooked," published in 2013, David M. Herszenhorn from The New York Times explored the growing popularity of horse meat in Russian culinary traditions. The piece highlighted the rich and varied dishes that include horse meat, a protein that has been a part of Russian cuisine for centuries but gained new appreciation in recent years.

Popular Dishes with Horse Meat in Russian Cuisine

Bresaola from Horse

Bresaola from horse meat is one of the most exquisite and flavorful dishes one can find in Russian cuisine. Derived from dried horse meat, this dish is similar to the Italian bresaola, but with a distinctly different taste. The meat is seasoned, air-dried, and often served in slices, making it an excellent accompaniment to salads and other side dishes. As Mr. Bontempi put it, 'It is wonderful on top of pizza' and 'Hamburger with horse is wonderful.' This versatile protein can enhance a wide range of dishes, from traditional Russian meals to more contemporary culinary experiments.

Horse Tagliata

Horse tagliata is a sliced dish inspired by the famous Italian cut of beef. This preparation features thin slices of rare horse meat, which are then topped with fresh salad greens and Parmesan cheese. The subtle flavor of the horse meat pairs beautifully with the crisp greens and the sharpness of the Parmesan, creating a delightful and balanced dish. This dish showcases the versatility and palatability of horse meat, proving that it is far from just an unusual ingredient in Russian cuisine.

Stracotto a Stew Cooked with Red Wine and Cinnamon

Another delicious and hearty dish is horse stracotto, a stew that combines horse meat with red wine and cinnamon. This slow-cooked dish is typically served with a variety of accompaniments, including potatoes, carrots, and green beans. The slow cooking process allows the flavors to meld together, resulting in a rich and savory stew that is both comforting and full of flavor. This dish is a testament to the depth and complexity that can be achieved with horse meat in Russian cuisine.

Hanger Steak Made from Horse Diaphragm

A hanger steak made from horse diaphragm is a cut that is often overlooked in many parts of the world but is highly prized in Russian cuisine. This lean and flavorful cut of meat is similar to a tenderloin but with a firmer texture. It is often used in grilling or pan-searing, which brings out its delicious flavors. The combination of the meat's natural tenderness and the smokiness from grilling makes this dish particularly delightful, even for those who are not necessarily fans of horse meat.

Horse Salami

Horse salami is a popular cured meat product that is often enjoyed as a snack or served with appetizers. Similar to traditional Italian salami, this cured horse meat is seasoned with a variety of herbs and spices, and then aged to develop its unique flavor. It can be served with crusty bread, cheese, or as a component in sandwiches and other savory dishes. The rich, bold flavor of horse salami is a testament to the versatility and taste of horse meat in Russian cuisine.

Horse Tortellini Filled with Horse Meat

In a daring and unique twist on traditional Italian tortellini, some Russian chefs have started incorporating horse meat into the filling. These tortellini are typically served in a rich, flavorful broth or as part of a savory pasta dish. The combination of the delicate pasta and the robust, meaty filling creates a unique and satisfying dish that is both adventurous and delicious.

Conclusion

Russian cuisine offers a rich tapestry of dishes that include horse meat, and these unique ingredients have been gaining recognition and appreciation. From the delicate slices of bresaola to the hearty stews and the bold salamis, horse meat is a testament to the creativity and resourcefulness of Russian culinary traditions. Whether you are a culinary explorer or a curious food enthusiast, there is much to discover and enjoy in the world of Russian dishes made with horse meat.