Exploring Ricotta Infornata: A Unique Variation of Ricotta Cheese

When discussing ricotta cheese, a variety of types and applications come to mind, but one unique variation that stands out is Ricotta Infornata. This article will delve into the characteristics and preparation methods of Ricotta Infornata, distinguishing it from simpler variations of ricotta, such as pasta alla ricotta.

Ricotta: A Compound Word with Meaning

Firstly, let’s address the confusion that may arise with terms related to ricotta. For instance, "Ricotta Infornata" is a specific type of ricotta that has been baked, while "Ricotta Impastata" is the past participle of the Italian verb "impastare," which means "to knead." This term is often mistakenly applied as a descriptor for a type of ricotta. It’s important to note that "Ricotta" itself is a term that literally translates to "re-cooked" cheese, as it is produced by re-boiling the whey left over from the cheese-making process.

Origins and Historical Significance

While Ricotta Infornata is not as famous as its pasta counterpart, it holds a unique place in traditional Italian cuisine. In the Roman region, for instance, a recipe reminiscent of Ricotta Infornata exists. This dish features pasta, usually short formats like fusilli, penne, or butterflies, dressed in a mixture of ricotta, stir-fried bacon (unsmoked), and a blend of Romano and pecorino cheese. The dish is then tossed with some black pepper and served.

A slightly modified version of this recipe includes the addition of green peas, stir-fried and added to the sweet bacon, enhancing the flavor profile of the dish.

Characteristics and Uses of Ricotta Infornata

Ricotta Infornata is distinguished by its distinctive texture and flavor. When baked, the cheese develops a thin tan crust, giving it a visually appealing appearance. The interior texture is akin to cheesecake, offering a slightly sweet and smooth consistency. The center is usually soft yet crumbly, making it crumbly and pleasing to the palate.

This unique cheese can be found in specialty stores, but it is relatively easy to prepare at home. Fresh ricotta is typically placed in a colander to drain for 24-36 hours in the refrigerator, after which it is salted and baked in a buttered dish for 1-2 hours. The slight baking process enhances the flavors, making the cheese richer and slightly drier.

Conclusion

Ricotta Infornata is a fascinating variation of ricotta cheese that showcases a unique application in Italian cuisine. By understanding the basic principles of ricotta production and its historical context, one can appreciate the intricate flavors and textures of Ricotta Infornata. Whether enjoyed in a traditional Italian dish or as a versatile ingredient in your own recipes, Ricotta Infornata offers a rich culinary experience.