Exploring Quarantine Cooking: FromITALo-Law Student to Chef

Exploring Quarantine Cooking: From IT Student to Chef

As an occasional cook who deeply loves to experiment with new dishes, I have been spending my quarantine days in the kitchen. This article shares some of the recipes I've tried during these long months at home. Whether you're an IT employee, a law student, or simply someone looking to explore new recipes, this piece can inspire you to engage in the joy of cooking.

Challenging My Cooking Skills: A Journey of Discovery

Since the start of the quarantine, I, a final-year law student and IT employee, have found myself in a unique position to focus on cooking. With limited activities and an insatiable craving for delicious meals, I dive into the kitchen whenever I can.

From Basic Recipes to Special Touches

Initially, my cooking was not the best, but I loved to cook, trying out new recipes almost every day. Here are some of the dishes I've made during my quarantine:

Kabab Pulao Honey Glazed Chicken Faluda Cupcakes Noodles with Veggies Chicken Tomato Curry Stir Fried Vegetable Baked Chicken with Deshi Masala

Now, my family and I frequently enjoy these homemade meals, and even my IT colleagues have been inspired by my culinary adventures.

Delving into New Recipes

My hunger for new recipes led to the creation of several innovative dishes:

Vegetable Steamed Momos Red Sauce Pasta with Garlic Bread Kaju Curry Pani Puri and Sev Puri Butter Chicken Khandvi Dosa with Sambhar and Coconut Chutney

Quarantine Meals: A Collection of Dishes

Over the quarantine period, I have cooked a variety of dishes to satisfy my cravings and those of my family. Some of the notable meals I've prepared include:

Macaroni Sandwich Vegetable Pizza Dahi Bhalle and Papdi Sev Puri Cheese Burger Chapati Noodles Uttapam Fried Idli Gol Gappe Pani Puri Vegetable Sandwich White Sauce Pasta with Garlic Bread Dal Makhani with Missi Roti Dalgona Coffee Vegetable Masala Pasta

Delectable Deserts

Choco Lava Cake Mango Pudding Chocolate Cake for Mother's Day Jalebi with Rabri Double Layer Chocolate Cake Papad Cone Chat Mango Ice-Cream Chia Pudding Chocolate Brownie with Vanilla Ice-Cream

The Love for Pakora

Northern Indians, myself included, cannot resist a crispy and hot pakora. The recipe for pakora is simple yet unique. Rice was soaked in water, ground into a paste, and spices including ginger, garlic, and ajwain were added. The result was a perfectly crispy and flavorful dish that made every meal satisfying.

Exploring and creating new recipes during quarantine has not only been a culinary adventure but also a great way to pass the time and connect with my family over meals.