Exploring Japanese Cheeses: A Unique Blend of Tradition and Innovation

It took me a while to realize that when done right, cheese-filled chicken katsu is sublime. While it might not be the first food that comes to mind when thinking about Japanese cuisine, other Japanese foods that incorporate cheese include cheese gratin, cheesecake, and cheese tara. These dishes, while not as typically Japanese as might be expected, offer a unique blend of traditional flavors and modern innovation.

A Quick Note on Dairy in Japanese Cuisine

When it comes to dairy, it's safe to say that it's not a prominent part of the Japanese diet. Outside of cheeseburgers and instant Kraft macaroni and cheese, I rarely saw dairy products unless someone was cooking something foreign. This is a stark contrast to many Western cultures, where cheese is a staple ingredient in countless dishes.

Cheese in Japanese Culture

Growing up in Tokyo, I didn't recall any dairy dishes. In fact, it's quite common for many Asians, including Japanese people, to be lactose intolerant. The concept of milking another animal for her milk intended for her baby is often seen as strange or even disturbing in Japanese culture. It wasn't until the government mandated milk consumption in schools that breast cancer rates began to increase significantly, from almost non-existent levels.

While cheese may not be a traditional part of Japanese cuisine, it has found its place in certain dishes, particularly when paired with other classic ingredients. One such example is cheese katsu. This dish takes the traditional Japanese tonkatsu (pork cutlet) and adds a rich and creamy cheese layer, creating a harmonious blend of flavors that makes sense if you already enjoy tonkatsu.

Japanese Cuisine Driven by a Plant-Based Diet

Despite the occasional incorporation of cheese into some dishes, the overwhelming majority of Japanese cuisine is plant-based. This is particularly evident in the Okinawan diet, which has been linked with some of the longest living populations in the world. The Okinawans' diet is rich in vegetables, fruits, and whole grains, with minimal intake of meat and dairy. This approach to nutrition contributes significantly to their health and longevity.

Conclusion

While Japanese cuisine is known for its subtle flavors, delicate balance, and traditional ingredients, the use of cheese in certain dishes offers a unique twist. Cheese katsu, for instance, is a fantastic example of how traditional and modern Japanese tastes can come together in a single dish. This hybrid dish strikes a balance between familiar and new, offering a delicious and memorable culinary experience.

However, it's important to remember that dairy, including cheese, is not a central component of Japanese culinary culture. The introduction and incorporation of non-traditional ingredients like cheese can be seen as a blend of global influences and local culinary traditions.

Key Takeaways:

Some Japanese dishes, like cheese katsu and cheese tara, incorporate cheese. Plant-based diets are common in Japan and contribute to the longevity of Okinawans. While cheese is not a traditional part of the Japanese diet, it can be found in certain Japanese dishes.