Introduction to Semolina (Rava) in Indian Cuisine

Indian culinary traditions are rich and diverse, with countless ingredients lending their unique flavors and textures to traditional and modern dishes. Two such versatile and significant ingredients are semolina (rava) and seva. This article delves into the culinary uses and cultural significance of these two components in Indian cooking.

Understanding Semolina (Rava)

For many people, particularly those outside of India, the term semolina might be somewhat unfamiliar. However, in India, semolina (or rava as it is known), is a staple and essential ingredient in both sweet and savory dishes.

What is Semolina (Rava)?

Rava is a type of Indian breakfast cereal that is made from roasted semolina. It is granulated wheat, typically coarsely ground. Semolina (rava) is used as a batter ingredient in many Indian dishes and can also be the main ingredient in numerous other foods, both sweet and savory. It is commonly used in preparing dishes such as upma and rava laddoo.

Types of Semolina (Rava)

In Indian cuisine, there are different types of semolina (rava) such as:

Bombay Rava - In Hindi, this is also known as sooji. It is used in dishes like upma and halwa. Idli Rava - This is specifically used for making idli, a popular South Indian steamed bread.

However, in certain regions, it can have different names. For instance, dalia in Telugu is called goduma rava, meaning cracked wheat in English, or bulgar, which is a type of cracked wheat. Additionally, rice rava becomes cream of rice, and corn rava turns into grits.

The Significance of Seva: Service without Charge

While semolina (rava) plays a crucial role in the culinary world of India, another important concept in the cultural and social fabric of Indian society is the practice of seva.

Meaning and Practice of Seva

Seva (service) is a profound practice in Indian culture, where free food and services are provided to all, regardless of their background or financial status. Langars, community kitchens, are prime examples of this practice. A well-known saying captures the essence of seva:

Seva ko doye bhallay ik Sant ik RAM. RAM Jo data mukat ko Sant japavay NAM.

This saying highlights the idea that through service, one can gain spiritual enlightenment and praise from the divine.

Role in Indian Society

Seva can be seen in many aspects of Indian society, including service to passengers, customers, subscribers, devotees, or people in a community or society. In India, service is often associated with a form of selfless devotion, and it is a core value deeply ingrained in the cultural ethos.

Modern Relevance

In the contemporary context, the concept of seva is further formalized through the Goods and Service Tax (GST) in India. GST applies to the provision of goods and services, reinforcing the idea that service and the exchange of goods come with a price, reflecting the ancient practice of seva within a modern economic framework.

Conclusion

Understanding the significance of semolina (rava) and the practice of seva provides insight into the rich cultural tapestry of India. From the culinary world to the spiritual practice of service, these traditions not only enrich the lives of those who engage with them but also serve as a connection to the heritage and values of the Indian people.