Exploring Flavors: Mayo, Mustard, and Ketchup Combos

When you combine mayo, mustard, and ketchup together, it is often referred to as ldquo;Sauce Aurorerdquo;. However, be careful with the proportions and types of each ingredient, such as choosing Dijon, English, or American mustard, and using the appropriate mayonnaise (e.g., olive oil and egg yolk).

Sauce Aurore

Sauce Aurore is a versatile sauce made with mayonnaise, mustard, and ketchup. Its creamy, tangy, and slightly sweet flavor profile makes it a favorite in many cuisines. The exact proportions can vary, but generally, a mix of mayonnaise, both types of mustard, and ketchup creates the perfect consistency and taste. Be cautious with the amounts to achieve the desired outcome.

Want to try something different? If you leave out the mustard and add crushed, minced, or fresh garlic, you can create an amazing dipping sauce used in Puerto Rico for traditional dishes like tostones (fried plantains). This garlic-infused sauce not only adds a robust flavor but also works well with a variety of fried foods.

Dipping Sauce for Tostones

To make a delicious dipping sauce for tostones or other fried foods, simply mix mayonnaise and mashed garlic. Feel free to adjust the amounts to your preference. This savory sauce complements the crisp texture of these fried plantains, enhancing every bite with its rich and aromatic flavor.

If yoursquo;re a fan of ketchup and mayonnaise with a dash of mustard, you might have heard of a ldquo;pus sandwich.rdquo; This unique combination involves a small amount of mustard placed between a ketchup and mayonnaise sandwich. While it may drive your spouse crazy, itrsquo;s a fun and creative way to mix different flavors.

Some may wonder why ketchup is used in mayonnaise. In my opinion, mayonnaise is a wonderful flavor on its own and does not need any added sweetness from ketchup. The only time I use ketchup in mayonnaise is when making a cheap version of Russian dressing. A more refined approach is to use a mixture of mayonnaise, mustard, and spices, which creates a classic remoulade or tartar sauce.

My favorite addition to mayonnaise is English mustard. This traditional condiment, made in Norwich, Norfolk, England, is more intense and pungent than the ldquo;American mustardsrdquo; commonly used. Itrsquo;s a fantastic choice for those who appreciate a more robust flavor profile without added sweetness.

Conclusion

Combining mayo, mustard, and ketchup can lead to unexpected and interesting flavors, but the key is to balance the proportions carefully. Whether you prefer a classic Sauce Aurore, a garlic-infused tostones dipping sauce, or a unique mayonnaise sandwich, there are endless possibilities for flavor exploration. Experiment with different ingredients and proportions to find your perfect combination.

English Mustard

For those who appreciate a more assertive and traditional flavor, English mustard is the ideal choice. Made in Norwich, Norfolk, England, this mustard is more intense and pungent compared to American mustard, making it perfect for adding depth to your sauces and dressings.