Exploring Favorite Indian Snacks to Enjoy During the Monsoons

The monsoon season in India is a perfect time to indulge in some of the most cherished and comforting snacks. Growing up in a Punjab household, certain snacks like pakoras and elaichi chai became an integral part of my monsoon diet. These delicious treats are not just about the taste; they are a symbol of comfort and warmth during the rainy season.

Traditional Snacks from Punjab and Beyond

Punjab, known for its rich agricultural heritage, offers a diverse array of snacks that are perfectly suited for the monsoon. One of the most popular snacks is bread Pakoda, a delightful deep-fried snack made from besan (gram flour) and vegetables. It is usually served with a steaming cup of elaichi chai, which pairs wonderfully with the savory and spicy flavors of the pakoras. The aroma of elaichi chai and the crispy texture of the pakoras bring a special joy to the taste buds during the monsoons.

For those from other regions of India, such as Jodhpur, the monsoon season is no less exciting. Mirchibada and pyaz ki kachori are top snacks that are consumed during the monsoon season. These delightful snacks offer not only a satisfying taste but also a comforting presence that helps one enjoy the rainy days. While I usually indulge in these snacks, my personal favorite meal during monsoons or even breakfast is Besan Gram Flour Toast.

Creating the Besan Gram Flour Toast

Traditionally, I use multigrain bread to prepare this delightful snack. I apply a mixture of besan (gram flour), which is enhanced with a variety of vegetables such as carrots, beans, spring onions, green chilies, and onions. After seasoning the mixture with spices, I shallow-fry the bread using desi ghee, which imbues the snack with a rich, comforting flavor. Finally, I add a slice of cheese on top, cover it with a plate to allow the cheese to melt, and serve it hot. This combination of protein, fats, carbs, and other nutrients makes it a perfect snack for any time of the day, especially during the monsoons. It pairs beautifully with a cup of elaichi wali tea.

Additional Favorite Monsoon Snacks

My favorite monsoon snacks extend beyond just pakoras and cheese toast. Some of the other must-try snacks include masala chai with green chutney, makai (corn) or makai mania, which is a corn-based street food that is a complete delight during rains. Another favorite is homemade chaat, which offers a perfect balance of spiciness and crispiness.

Moreover, a steaming hot vegetable soup is a perfect meal to savor during the monsoons. It not only keeps you warm but also provides essential nutrients to combat the chilly weather.

Food Hygiene Tips for the Monsoon Season

While indulging in all these delicious snacks, it's important to remember good food hygiene practices. Here are a few tips to ensure your monsoon snacks are safe and enjoyable:

Keep your kitchen clean and dry to prevent the growth of harmful bacteria. Store food ingredients in airtight containers to protect them from moisture and insects. Wash your hands thoroughly before preparing food and after handling any raw ingredients. Cook foods at the right temperature to kill any harmful microorganisms. Refrigerate perishable foods promptly to maintain their freshness and safety.

By following these tips, you can enjoy your monsoon snacks with peace of mind while savoring the tastes that make the season so special.

Thanks for reading, and I hope this guide helps you explore and enjoy some of the most delicious Indian snacks during the monsoon season.