Exploring Easy Indian Dessert Recipes for Lockdown Baking
In the midst of a lockdown, what better way to spend your time than trying out some delicious Indian desserts in the comfort of your home? India is a land of rich culinary traditions, and its desserts are no exception. Here, we explore a selection of simple yet tasty recipes that can bring a bit of joy and comfort to your home.
Gulab Jamun
Gulab Jamun is one of the most iconic Indian desserts, typically found in sweet shops and during special occasions. These deep-fried milk balls are then dipped in a fragrant sugar syrup infused with saffron. You can enjoy them warm or cold, and they pair wonderfully with vanilla ice cream. The unique version in rajasthan is a delight, cooked in a tomato gravy with a savory twist, making it a perfect dessert for any occasion.
Sandesh
Sandesh, a Bengali sweet, is a simple yet heavenly dessert made from cottage cheese flavored with saffron and cardamom. This delectable treat is a must-have after a spicy meal. Made with just two ingredients - milk and sugar - it's convenient to prepare at home and is sure to be a crowd-pleaser.
Gajar Ka Halwa
Looking for a warm and comforting dessert for the winter months? Gajar Ka Halwa, or carrot halwa, is easy to make and a favorite in households across India. Simply grate carrots and mix with condensed milk and sugar, then garnish with saffron and varq. This dessert is packed with vitamins A and C, making it both delicious and healthy.
Modak
Modak from Maharashtra is a humble yet delightful sweet dumpling filled with coconut and jaggery or sugar. Traditionally prepared during the festival of Ganesh Chaturthi, Modak can also be a delightful treat prepared at home. Filled with flavor, it's a perfect way to greet your guests with treats.
Barfi
Barfi, a versatile milk-based sweet, comes in many varieties and is beloved for its rich flavors and festive appearance. From besan to kaju barfi, each has its unique blend of fruits and nuts, garnished with silver varq. Available in various shapes and fusion styles like chocolate, barfi is a versatile dessert enjoyed during festivals and special occasions.
Vermicelli Kheer
Vermicelli Kheer, a traditional Indian dessert, is a comforting treat made with vermicelli, milk, sugar, and flavor enhancers like cardamom. It's easy to make and perfect for quick dessert prep during festivals like Eid and Diwali. Nowadays, pre-packaged vermicelli kheer is readily available, requiring only milk for a delightful preparation.
Gujia
Also known as karanji, Gujia is a sweet dumpling enjoyed during festivals such as Holi and Teej. This dessert consists of semolina balls stuffed with sweetened khoya and dry fruits, flavored with cardamom and rose water. The Maharashtrian version of Gujia, Karanji, adds a flaky and crispy texture to the dessert, making it a popular inclusion in Diwali feasts.
These simple yet flavorful Indian desserts are the perfect way to keep your spirit up during a lockdown. From the fragrant Gulab Jamun to the comforting Gajar Ka Halwa, each recipe brings a piece of Indian culture and taste into your kitchen. So, grab your ingredients and start baking!