Exploring Delicious Creamless Sauces: From Sweet and Sour to Hollandaise and More

Whether you're an enthusiast of Mexican cuisine, a fan of traditional European dishes, or simply someone who enjoys exploring new flavors, creamless sauces offer a wealth of delicious possibilities. In this article, we will dive into various creamless sauce options, including the beloved 73 Dark Chocolate Mole Sauce, classic Bearnaise and Chimichurri, and even sweet choices like hoyoaise sauce. Read on to discover your new favorite sauce!

The Versatile 73 Dark Chocolate Mole Sauce

Found in an amazing Mexican restaurant in Glasgow's Merchant City, the 73 Dark Chocolate Mole Sauce is a must-try for any fan of rich, flavorful sauces. Slathered on a spicy Chicken Enchilada, it brings a delightful blend of sweet and savory notes to the dish. The restaurant can be easily located via Google Maps, making it a perfect stop for a satisfying meal.

A Personal Favorite: Sweet and Sour Sauce

While there are numerous creamy alternatives, my personal favorite creamy sauce is my own homemade sweet and sour sauce. Cream is often used in these types of sauces, but it's not a requirement. My sauce is both tangy and sweet, and it complements a variety of dishes beautifully. It's a testament to the flexibility of sauces and the endless creative possibilities when cooking.

Global Influences and Exotic Flavors

My Midwestern upbringing introduced me to classic dishes like Tuna Noodle Casserole and Spaghetti, but global travel and life in London exposed me to a world of diverse flavors. One such discovery was a chutney made by my friend Manjri's family in London. This chutney has a unique flavor that I've come to appreciate as "pure exotica." The recipe, shared below, is easy to make and a perfect addition to any meal.

Manjri's Chutney of the Gods

1 big bunch of fresh coriander/cilantro 5 cloves of garlic (note: you might stink, but it's worth it) A pinch or two of salt, to taste

Blend the coriander and garlic in a food processor, then add a little olive oil to loosen it up. Mix with yogurt for a dip, toss with hot pasta, serve with rice, or spread directly on anything. Enjoy the explosion of flavors that this chutney brings to your meal!

Mole Negra: A Classic and Rich Sauce

Among the many incarnations of mole sauce, mole negro stands out for its rich, complex flavors. Made with ancho, pasilla, and mulato dried chiles, plus nuts, raisins, and chocolate, this sauce offers a balanced mix of sweetness and spiciness. It's a true delight to taste and a dish that showcases the complexity of Latin American cuisine.

Hollandaise Sauce: Classic and Time-Tested

While Hollandaise sauce traditionally requires egg yolks and butter, creative chefs can adapt it to dietary restrictions. For those avoiding dairy, margarine can be used instead. Hollandaise is the foundation for Bearnaise sauce, which adds tarragon and a bit of vinegar. It's a rich sauce that's not for the faint of heart, given its artery-unclearing potential, but it's oh-so-delicious.

Experiment with different creams and bases to explore the world of creamless sauces. From the spicy and sweet 73 Dark Chocolate Mole Sauce to the classic Bearnaise and the versatile Hollandaise, the options are as varied as your imagination. Enjoy the process of discovering and creating your own favorite creamless sauces!