Exploring Comfort Foods Acquired in Adulthood: Grits and More

Introduction

Many of us remember the comfort foods of our childhood, the tried-and-true meals that bring back memories of home and warmth. However, some of the most cherished comfort foods are those we discover and fall in love with during our adult years. In this article, we will explore a few such foods, starting with a Southern favorite: grits. We will also delve into a personal recipe that became a staple during a period of financial hardship in my mid-thirties.

Grits: A Taste That Evolved

Regional Introduction

Grits are a type of ground corn that, while known in the eastern parts of the United States, often remained a mystery to many until they stepped outside their comfort zones. Growing up in the northeastern states, I was familiar with carbs like pasta and rice but had never encountered grits. This changed when I relocated to the mid-Atlantic region, where grits became a regular part of my diet.

First Time Encounter

My first encounter with grits was rather comical and reminiscent of a classic movie scene: Imagine Joe Pesci’s character, Vinny, in the movie “My Cousin Vinny,” saying, "Sure sure — I’ve heard of grits. I’ve just actually never seen a grit before. How do you cook it?" It was a memorable scene, and I can't help but chuckle at the thought of it now. At the ripe age of 40, I finally indulged in a bowl of grits, and the experience was transformative.

Versatility and Durability

One of the reasons grits have become such a cherished food is their versatility and shelf-stable nature. You can add various ingredients like shrimp, bacon, or even leftover vegetables to create a balanced and nutritious meal. Additionally, because they can be cooked in bulk and stored, you can always have a quick, satisfying meal on hand, ready to be simmered with just water, salt, and heat.

A Personal Recipe from Hardship

Background

When I entered my thirties, financial hardships forced me to rely on more economical ingredients. Staples like potatoes, cabbage, and the cheapest cuts of meat were my go-to items. In this environment, I discovered a simple yet satisfying dish that has since become a cherished part of my cooking repertoire.

The Recipe: Sausages and Onions with Potatoes and Greens

Heat a large skillet over medium heat and add sliced sausages. Sauté until the sausages begin to release their fat. Add sliced onions and cook, stirring occasionally, for about 30 minutes. As the onions soften and start to caramelize, they will create a rich sauce that enhances the flavor of the dish. While the onions are browning, prepare your mashed potatoes or a mix of mashed potatoes and roasted pumpkin. Mix in some greens, such as kale or spinach, for a nutritious twist. Serve the sausages and onions on top or alongside the potatoes and greens. The gentle frying of the onions until caramelized creates a delightful texture and flavor that is hard to resist.

Combined with a hearty greens dish, this recipe represents a comfort food borne out of necessity but enriched with personal satisfaction. It is a dish I have come to enjoy both for its affordability and its taste.

Conclusion

Comfort foods are not solely the domain of childhood. As we grow and navigate different life experiences, new comfort foods can emerge from unexpected places. Whether it is the simple yet delightful grits or the humble yet fulfilling sausages and onions, these dishes provide a sense of familiarity and joy, even in times of stress or austerity. As we continue to explore and experiment in the kitchen, we may find ourselves developing a new set of cherished comfort foods that will bring us solace for years to come.