Explore the Origins and Varieties of Sweet Corn and Candy Corn

Did you know that sweet corn has its roots in Southern Mexico and has been a part of human cuisine for centuries?

Origins of Sweet Corn

Sweet corn, unlike regular field corn and waxy corn, is a very distinct variety that stands out due to its unique sweetness. Its origin can be traced back to Southern Mexico, where it was first cultivated by indigenous peoples. The sweetness that sets sweet corn apart is not only a treat in terms of taste but also a result of selective breeding over centuries.

Field Corn vs. Sweet Corn

Regular field corn is primarily grown for its high starch content, making it ideal for applications like livestock feed and industrial products. However, if harvested and consumed fresh, it can look quite similar to sweet corn, especially in its natural state. It is only when the kernels are cooked that the difference becomes apparent. Sweet corn, on the other hand, has been selectively bred to maintain its natural sweetness, making it a favorite both in raw and cooked forms.

History of Candy Corn

The tale of candy corn is intriguing and dates back to the 1880s. This confection was first created by George Renninger, an employee of the Wunderle Candy Company in Philadelphia, Pennsylvania. Later, the Goelitz Confectionery Company, now known as the Jelly Belly Candy Company, took over the production, becoming synonymous with this seasonal delight.

The Production Process

The creation of candy corn involves a meticulous process. Traditionally, the candy was made by hand, with a sugar and corn syrup-based mixture being cooked into a slurry and then poured into mold trays. Nowadays, modern machinery has taken over this process. The batches are colored with three different colors—orange, brown, and yellow/white—using a series of depositors. These colors are then combined and fed through a cutting machine similar to that used for other confectionaries.

Cultural Significance and Availability

Both sweet corn and candy corn hold significant cultural importance in the United States. Candy corn, in particular, is a traditional treat during Halloween and is enjoyed by people of all ages. Sweet corn, because of its popularity and versatile uses, can be found in various regions around the world where the climate supports its cultivation.

Varieties of Sweet Corn

Sweet corn comes in different varieties that cater to diverse tastes and agricultural needs. There are six major types of corn, with sweet corn being a distinct sub-variety. Within sweet corn, there are three sub-varieties, collectively known as:

Each of these sub-varieties is climate-dependent and has been bred specifically to enhance sweetness and tenderness, distinguishing them from other popular varieties like Flint corn, which is primarily grown for livestock feed and further processing.