Exotic Meat Delicacies in London

London, as a global city, offers a diverse array of culinary experiences. From street food to Michelin-starred dishes, the city's food scene is a melting pot of international flavors. However, one area that stands out in London is its offering of exotic meats. Explore some of the unusual yet intriguing meat delicacies available in various restaurants across the city.

Introduction to Exotic Meats

The world of meat consumption has expanded far beyond the usual beef, chicken, and pork. Exotic meats, such as crocodile, whale, and ostrich, have found their way into the cuisines of various cultures and are now available in some of London's most unique and adventurous eateries.

Where to Find Exotic Meats in London?

Some of the notable venues in London that serve exotic meats include:

Hakarl: Rotten Shark Iceland

One of the most peculiar and unique dishes to try in London is Hakarl, a traditional Icelandic dish made from fermented shark. While it has a strong and pungent smell, it’s a must-try for adventurous eaters. Look for Hakarl at seafood restaurants or specialist Icelandic eateries in central London or near the Portobello Market.

Exotic Street Food

Street food markets in London like Liverpool Street Market, Borough Market, and Covent Garden are perfect for finding unusual and exotic meats. Vendors often cater to a mix of exotic and local cuisines. For example, at Liverpool Street Market, you might find cat meat dishes from Vietnamese stalls, while other stalls might offer grilled pigeon or fried cow brain from Egyptian cuisine.

Speciality Cuisine

For those who want a more refined dining experience, Moroccan restaurants in London offer a variety of exotic meats such as sheep’s head. This traditional dish is known for its intense flavor and rich broth, typically served during special occasions in Morocco. Try it at places like Lotus or Barbary Spit in Soho.

Interesting Cuisines Offering Exotic Meats

Basashi: Japanese Mare’s Filly Sashimi

While not as commonly found, Basashi, a delicacy of mare’s sashimi, is worth exploring in some of London’s Japanese restaurants. This dish is considered a high-end specialty and is not as accessible as other Japanese delicacies, such as fugu (blowfish), but it’s definitely a unique culinary experience. You can find it in exclusive Japanese restaurants like Shiki or Sukiyabashi Jiro.

Chorizo Blood Sausage: Brazilian Style

Chorizo, a type of blood sausage, is a traditional Brazilian dish that has gained popularity in London. These spicy sausages are packed with flavor and are often enjoyed during carnivals or as a traditional meal. You can find chorizo dishes at Brazilian restaurants like the Belissimo Brazilian Steakhouse or Samba Kitchen.

Molokhia: Egyptian Green Vegetable Soup

Molokhia is a green vegetable dish common in Egyptian cuisine. Although not exactly meat, it’s often served with grilled pigeon or roasted lamb. A dish such as Molokhia can be found at Al Maadi Bisharat or Khadar in Soho. A vegetarian yet exotic choice for adventurous food lovers.

Conclusion

London offers a fascinating range of exotic meat delicacies, making it a paradise for food enthusiasts who seek culinary novelty. From Hakarl to grilled pigeon, these unique dishes provide a glimpse into the diverse cultures that contribute to the city’s diverse food offerings. If you’re looking for a taste of the extraordinary, try your hand at some of these intriguing meats in London.

Remember, in addition to London, the U.K. has much to offer. Many regions have their own interesting cuisines and ingredients. For a more local experience, consider visiting the Footscray Bold Street Kitchen or the Cokes Cat Café in other parts of the country.