The Etiquette for Tipping Takeout: Guidelines for General Expectations and Local Customs

Tipping for takeout has become increasingly common, but its level of expectation and appropriateness can vary. Here, we explore the etiquette surrounding tipping for takeout orders, providing guidelines that can help you decide whether a tip is appropriate and, if so, how much to give.

General Expectations

While tipping is often associated with sit-down dining, it's a growing practice for takeout orders. Showing appreciation for the staff's effort, especially when your order is prepared to your specifications or involves special requests, is becoming the norm. If the service is excellent or if you ordered a large or complicated meal, consider tipping more generously.

Typical Amounts for Tipping Takeout

A common tip amount for takeout is 10-15 percent of the total bill. If the service was truly exceptional, or if your order was particularly large and complicated, you might consider tipping more. Leaving a dollar or two as a small tip for very small orders, like a single drink or snack, can still be considerate.

Tipping for Curbside Pickup

When using a curbside pickup service, it's generally appreciated to tip the person who brings your order to your car. A typical range for this is 10-20 percent, depending on the service and your personal judgment.

Local Customs and Practices

Tipping practices can vary significantly by region and culture. Being aware of local norms can help you tip appropriately and respectfully. Different areas may have their own expectations and customs, so it's always a good idea to research and be mindful of these regional differences.

Rare Tipping Habits and Exceptions

Many individuals have their own tipping habits. Some never tip, while others do. For example, the author only tips for delivery services, not for takeout. Even in the takeout context, the decision to tip and the amount depends on individual circumstances and considerations. The experience of those working in takeout restaurants varies as well. Some counter workers or order takers did not receive tips due to the nature of their work.

Exceptional Situations

During extraordinary circumstances like the pandemic, additional consideration and gratitude can be shown. For instance, during a situation where a worker had to deliver food to the car in harsh weather conditions, a special tip might be appreciated. Such a situation goes beyond the ordinary and involves extra effort to meet a customer's specific needs.

In summary, while tipping for takeout isn't strictly required, it is appreciated, especially for larger orders or when the service was particularly helpful. Understanding and respecting local customs can further guide your tipping behavior and contribute to a positive dining experience for both you and the service staff.